Restaurants cuisine du monde Himalaya

This is one of Thamel's most popular restaurants, and it's Thai. Its assets: a green, shady terrace, attentive service and authentic, high-quality Siamese cuisine. Try the Kaeng Phed Kai or Kiao (green or red curry), pad thai and soups such as a subtle Tom Yum with coconut milk, lemongrass and chili pepper. Whole steamed fish served under cloches is also delicious. A place that will delight vegetarians, as the menu features 100% green Thai specialties. A place to try.

A little hard to find, on the first floor of the Palace Heights Hotel, the restaurant is always full in the evening despite the passing of time. That's a pretty good sign. The service is impeccable and the decoration is pleasant with its bamboo slat blinds. The widely-spaced tables in the large dining room provide a certain intimacy. People come especially to the Zaffran for its delicious roasted meats. The marinated and grilled lamb chops are always a great success and delight demanding palates. Reservation recommended.

Fancy a culinary trip to South India? This establishment is an institution and it is necessary to be patient before sitting down. You have to leave your name at the entrance and wait, wait... until you are called. On the menu, dosa, thali and succulent idli served with coconut chutney and spicy pickles. To quench your thirst, a selection of lassis and milkshakes. You can also buy chaat, snacks to nibble on, and pastries in the tiny refrigerated display case at the entrance.

Created by two brothers, this establishment wishes to restore the spirit of the mogul baithak, in other words a convivial place where one meets in the evening with family or friends. The establishment, frequented by middle-class families, is as beautiful as it is good. The restaurant is located high up in the mountains and combines soft lighting, refined wood decor and professional service. The menu offers a wide choice of Mughal, Chinese and Tandooris specialities, with or without meat. We recommend the malai kofta and the tandoori chicken, which are copious and delicious.

In season, the place is packed and, without a reservation, you often have to wait to be allocated a table in this pizzeria with its stylish decor. Retro Italian advertising posters, a brick wall and convivial wooden tables invite you to sit on colorful stools. Thin-crust pizzas are crisp and the ice creams artisanal, just like in Italy. Tiramisu is a star of the menu, while pastas, salads and antipasti are a change from Himalayan dishes. Some evenings, live bands perform.

Our crush on Majnu Ka Tila. Nestled in the heart of the neighborhood's small shopping mall, this establishment is a neat and gourmet haven of peace. With its saffron walls, book shelf and wicker armchairs, it feels like home. The welcome is adorable and the cakes in the window are "homemade". A very good plan for a breakfast or a snack at a lower cost. Try the chocochip muffin, a muesli with fresh fruit and enjoy a REAL espresso. Also à la carte: lassi, choice of teas and home made lemonade. An ideal HQ!

The setting of this Imperial Hotel restaurant is more reminiscent of an English private club bar than a charming Tuscan village. Nevertheless, it has a large number of regulars, as evidenced by the napkin rings displayed at the entrance. And its terrace is simply one of the nicest in town, with its wrought iron tables and chairs. The 100% Italian menu offers just-cooked pasta, thin-crusted pizzas, cold cuts from the Botte and some must-try dishes. All absolutely delicious.

Don't look for an entrance visible from the street, you'll have to climb to the second floor of a Thamel building to find this small local address frequented by regulars. You'll be seated around small tables set up with kitsch oilcloths. The cuisine is vegetarian and vegan, with local specialties, at very low prices and efficient service. We love the flavors of the dishes here, absolutely authentic and assertive. A real favorite.

Long-established, this is one of Thamel's best-known addresses, famous for its Indian specialties and especially its tandooris prepared in a traditional oven, especially the herb-marinated chicken, which retains all its tenderness (you can adjust your chilli level). Naans and thalis are also delicious. For a more authentic meal, take a seat on the cushions around a candlelit coffee table indoors, or in the pleasantly romantic, quiet garden. Very hearty portions.

Tired of Nepalese, Asian and Western cuisine? Here's a resto that's a little hippy, a little bobo and a little touristy, serving delicious organic, vegan and vegetarian Levantine cuisine. In the heart of Thamel, on several floors, you can enjoy delicious small dishes (humus, shakshuka, bowls, falafels or antipasti platters) in a colorful, bohemian oriental decor. Sitting cross-legged on thick cushions in front of large low wooden tables, you can dine or sip a cocktail under the subdued glow of a candle. Also an address in Pokhara.

In the heart of Thamel, this completely renovated establishment is a mecca for Kathmandu's trendy youth. The chef offers Nepalese, Indian and Chinese specialities as well as some continental dishes (pizza, fish & chips). It is said that the crispy chicken momos are among the best in the neighborhood. The breakfast is copious. Service smiling and considerate, TV screens galore without being noisy, and small peaceful and colorful courtyard. In short a nice and rather quiet place where it is good to take a break.

A very Tibetan style, good quality cuisine, and especially a Tibetan dance and dance show every evening from until.

The kitchen is excellent and the roof terrace offers a nice place to take a beer in summer. The breakfast is very pleasant.

The name of this temple of Kashmiri gastronomy is a play on words referring to Chor Bazaar, the "thieves' market". It is true that the décor of the establishment, half flea market and half antique store, resembles a certain cave prized by forty thieves. Here, you can discover the ritual of the wazwan, a farandole of 36 dishes to be tasted in good company. For a more digestible overview, we recommend the buffet. The restaurant regularly updates its menu so that its regulars do not get bored.

The refinement of the cuisine is equal to the decoration of this prestigious address. Comfortably installed in a hypostyle feng shui room, the customers have the impression of taking place in a South Indian temple. The menu follows the spice route through Asia from India to Malaysia, Sri Lanka, Thailand and Vietnam. All the dishes are exceptional and well balanced in terms of spices and spices. When the weather allows it, opt for the pleasant outdoor terrace. Reservations are recommended.

This neighbourhood canteen, famous for its chutneys and pickles, offers unbeatable prices. No exoticism or completeness in the menu, but the basic flavours of Gujarat cuisine which is served without fuss in a very friendly atmosphere of bric-a-brac and broc. You will be able to revel in a thali gujarati or a plate of dhokla, a very old recipe based on crushed chickpeas and a paste made from fermented rice.

With its wood panelling, velvet benches and subdued lighting, this restaurant has a false air of a London pub. But when it comes to the menu, you're in India! It offers a wide range of northern specialties, including solid kebabs, as well as a few Chinese starters. The lack of competition in the Civil Lines area causes a slight sloppiness in the plate. It's certainly good, but not exciting, especially at this price. Decent choice of wine, including imported wines and a very nice cocktail list, to be consumed with moderation!

If you have not yet visited the capital of West Bengal, the cuisine served here is an excellent introduction. Fish specialties such as bekti are as fresh as they are fragrant. The kosha manhsho, a lamb curry, is also worth trying. For dessert, you can try the payesh, a kind of pudding with a strange texture, which is very digestible with tea. The service is professional, the setting refined and peaceful. If you have some money left at the end of your stay, don't hesitate to spend it here

Between two shopping trips, this small vegetarian café has a cosy atmosphere with its wooden tables and wicker armchairs. You can enjoy an Indian, Chinese or continental dish at a reduced price. Paneer tikka and vegetable pakora are good for a simple snack while the festa special thali satisfies the big appetite. The milkshakes and lassi are so creamy that you can finish them with a spoon! As far as hygiene is concerned, no worries: the waiters sing while passing the sponge on the tables and, behind his counter, the old manager watches over the grain.

With this restaurant, named in honor of Nehru, begins the corner of Mughal specialties. If some people prefer it to its competitor Karim's, it is because it is less crowded but mostly because it belongs to a family of butchers who choose better, it seems, the pieces of meat... Here, each meal has its own dish: at breakfastthe egg curry, at lunch the mutton nihari, while at dinner it's time for the very spicy kebabs. However, for the more accustomed palates, the biryani is not up to the mark.