Cooking courses Route de la soie

Over the years, the formulas have evolved. What hasn't changed is the exceptional location in the heart of Lyon, behind the Saint-Nizier church, with its transparent walls and windows linking everyday life to that intimate place open to others: the kitchen. It all starts on the Internet, with our city's website offering a wide range of workshops to suit all tastes. You make a reservation and, on the spot, with nothing to bring but your good humour and willingness to learn, you let yourself be guided by friendly chefs who are happy to pass on some of their know-how, in the hope of being able to take a tiny part of it home with you!

An original way to discover Turkish cuisine: learn how to cook dishes and taste them! Courses in English, French or Turkish, in groups (6 to 10) or private, and adapted (vegetarian, allergies, etc.). Prepared dishes are basic classics of Turkish cuisine. The aim is not to become a professional chef but to familiarize yourself with the emblematic ingredients of Turkish gastronomy and to see how to assemble and present the preparations. You can then amaze the gallery with the recipes you've learned!

They offer cooking classes, as well as online services for those who prefer to learn from home. Whether you want to learn new recipes, improve your cooking skills or just have a good time with friends, Chefsquare is the place for you.