The best tapas bars Route de la soie

The city's umpteenth friggitoria is a takeaway cone of fried fish, but it's still a safe bet among all the lestakeaway places in the Aquarium district. The typical Genoese snack is available here in several variations. Depending on your tastes (and your budget), choose the type of fish that most appeals to you. From shrimp to anchovies, sardines, octopus or cod, you're spoilt for choice. There's even a vegetarian cornet and verrines of fish mousse to enjoy on the quayside. Fair prices and pleasant service.

Smart also enjoys the gap between the Iberian atmosphere of this place with a strong Latin conotation and Edgar Quinnet square dominated by Saint-Pothin church. Of course, the purists will tell us that all this is missing a little bit of "vista," that it doesn't move much in this 6 th after 20 h quarter, but sometimes our peace of mind has no price. Then take full advantage of the terrace of the Esquina, kindness and smile of the waitress, while sipping some tapas, admittedly agreed but rather well, and plates of Spanish sausage. All accompanied by glass of sangria or other drinks without alcohol, which will allow us to continue the evening well after 23 h, time of closing of the places. One of the addresses not to be missed in order to make a lyonnais drink to the accents of the south.