The best American restaurants Route de la soie

The bagel, this ring-shaped roll made of a unleavened dough plunged into boiling water before going to the oven, is a bit of the American Jewish pizza that now offers many variants. This address of the heart of the peninsula presents us with a small range of bagels in orange new York decor of best taste. From Time Square to Central Park, Chinatown, you can indulge in its cute sins with cream-cheese, magic chicken and other crispy onion. Salads are honest accompanied by a fresh drink and at the time of desserts, the chocolate sugar au. We're a long way from the capital of gastronomy, but from time to time, it's also good to meet other cultures.

If you have not yet succumbed to Bagel's fashion - which would be unfortunate in our opinion - Best Bagels offers twice as many good reasons to crack. At Best Bagels, it's beautiful like pop art, colorful and stuffy, and it's good as to the States (incidentally, it's better to speak language). Inspired by the American delis, Best Bagels is a unique place in Lyon, where you can both buy products from the United States in the grocery store, but also live on site while having the possibility to read foreign magazines. Bagels Instructions: a small round bread with a hole in the center, cut in two and garned according to the desires. Between the classic lox (smoked salmon, Philadelphia cream cheese and pumplette) to the incredible home recipes (based on pastrami, magic chicken, goat's crotches…), bagels manage to remain delicate, light, yet consistent sandwiches. If you want to test American way of life, you can try sauces, cereals and other cakes, with original and intriguing packaging. The products can be found in the 4 Best Bagels on Lyon, located near Mercière, Ampère, Croix Rousse, Gambetta. A full-style address with wide opening hours. See, ya! See ya!

The Red Cow has everything to please: its attractive front and without ambiguity, we come here because we love meat. Steaks, T-Bons or burgers, it doesn't matter, the meat is of very good quality, tender and tasty, served with side dishes of potatoes or fresh vegetables. The seasoning and sauces are well worked, the cooking is mastered and the service, as slow as elsewhere, has the merit of being courteous and warm. A good address if you've had your fill of mutton fat and want to reconcile with beef!

Crossing the Marriott's luxurious garden to land in this replica of an American ranch, with wooden beams and fake oil lamps, is well worth the detour. Half-vintage, half-hipster decor, with 60s-style pubs for foreign liqueurs. On the menu, the variety of spirits is not as wide, but the fajitas served steaming in their cast-iron dish and the hearty burgers will delight big appetites. The atmosphere is friendly, warm and relaxed: you'll feel right at home. What's more, the service is excellent, making this a highly recommended address!

In this American style BBQ, passionate men smoke meats, sausages, but also octopus in summer. The result is a menu based on "pulled pork" smoked for 12 hours, ribs, marinated chicken and American Black Angus beef smoked for 12 hours. Meats cooked at low temperature that are very tasty to share, why not, on generously garnished platters. For dessert, a bit lonely, it's cheesecake or brookie. Beers rather than wines. Adorable welcome and guaranteed conviviality. An address that takes us far away!