The best Georgian restaurants Route de la soie

A very pleasant restaurant in the Yakkasaray district that showcases Georgian cuisine. You can taste khinkali, big ravioli stuffed and cooked in broth, eggplant dishes or... chachlyk! The khatchapouri are also very successful and are an excellent snack at a modest price. A nice address, with a Georgian decor, necessarily a little kitsch but that we like. Unfortunately the Georgian wine offered as an accompaniment is of poor quality. Just the beer..

The name of this Georgian restaurant comes from the eponymous Caucasian tarragon, a spice inseparable from Georgian cuisine. It is also the name of a tarragon elixir-based soda created in 1887 by the pharmacist Laguidze, so popular in the countries of the former USSR. For those who are interested in Georgian gastronomy, the menu is illustrated with (beautiful) photos of the dishes on offer, very useful for making your choice. Meat lovers will be delighted with the famous shashlikis, those skewers whose meat is marinated, seasoned and cooked slowly over a wood fire.

In an alley perpendicular to the main street, this basement restaurant offers in its warm setting made of old stones (not really authentic, but hey, let's pretend...), woods and old pictures of the fortress, a roborative and cheap cuisine. The khatchapouris (a kind of bread stuffed with cheese) are delicious, and the menu offers some assortments of local cuisine that will satisfy every appetite. Good drinks are also available. You can come here at any time of the day. Warm atmosphere and good service.