The best restaurants Rocheuses américaines

Renovated in 2014, the station is now home to more than 10 restaurants, bars and shops. Outside, an imposing stone building where the Union Station Travel by Train sign is red, which indicates, miles to the round, the capital station of the capital; inside, a large Art Deco hall that makes it possible to linger with its elegant and friendly decoration.
Moreover, if its first vocation is, of course, to be a place of transit, the station is also a place of life for the premises. The chairs and tables scattered around the lobby invite themselves to work (with catches everywhere, almost to the office, the animation plus!) or simply settle comfortably and watch life that stretches into this small microcosm. And when hunger is invited or simply to fill the energy before boarding the city, several options are offered, coffee to take to the full meal at the table.

A sushi restaurant with a very careful setting. It is possible to eat the floor in these typical Japanese rooms, with screens. The map is as varied as the price range. 

A veritable Salt Lake City institution, this restaurant is a must, as much for the flavors of its dishes and their value for money as for the special atmosphere found here. This little yellow house with its red neon sign invites diners to enjoy its Killer Mexican Food indoors or out. On the menu: all the classics of Mexican cuisine, from burritos to enchiladas and tacos. If the restaurant is crowded, head to Red Iguana 2, located 5 minutes from the first, at 866 W South Temple.

The restaurant at the famous Buffalo Bill Hotel is a good option to extend the experience after one night on the spot, or simply to impress the atmosphere and the rich history of the place. At the walls, many photos of Buffalo Bill and his daughter also find different objects of origin as the incredible cash register. The place is typical with its traditional tapestry and ceiling ceiling, its deer chandeliers. Don't miss the fireplace built by Buffalo Bill from fossils. It's the favorite place for big eating people with different formulas, also classic à la carte dishes and a beautiful range of grilled meat.

With its warm, pleasant atmosphere, this charming café has established itself as a benchmark in a less lively neighborhood. The small menu focuses on brunch, with specialties such as homemade American scones with cheddar and jalapeño served with sausage gravy and fresh, fragrantavocado toast. Above all, the burger is absolutely delicious, prepared with wagyu, caramelized onions and cheddar. A seemingly simple combination, but one that will stay with you for a long time.