Fishmongers Fish and seafood Midi-Toulousain

Rue Bayard, Chez Jeannot, is the must-see scale of the pink city. The house, which recently underwent a small facelift, has been established here since 1960! At Jeannot, it is a renowned restaurant, but it is also an impressive scaling bench where you can come and get your seafood supplies. In a rock-star position: the oyster, of course! Fines de Claire, special of Isigny gillardeau or Marennes Oléron, you have the choice, so do not hesitate to ask for advice. Of course, you can also stock up on mussels, clams, clams, shrimps and even lobster, or have a tray made for your gourmet feasts.

Poissonnerie du Bonheur and its sidekick La Fromagerie du Bonheur are putting smiles back on the faces of local residents in the Saint-Cyprien district. Indeed, it's a pleasure to see so many food shops reopening. Merchants happy to pamper their customers with local service and quality products. Open all day, you'll be able to stock up on fresh fish thanks to this duo of friends who have turned their dream into reality! The popular Saint-Cyp atmosphere is here, and the gouaille and "tchatche" are back too! 100% Toulouse spirit!

Marie-Laure and Cécile organized the meeting of the earth and the sea in Mirepoix. They have favoured short circuits and small local producers, whenever possible. The fish are caught and not bred and of French origin. The shop is large, colourful and very bright. The use of baskets to present the vegetables accentuates the feeling of authenticity and quality. All the prices are written on slates, giving a market-garden feel and the advice given by the two saleswomen is always listened to and appreciated.

After the departure of its founder, a Welshman stranded on the shores of the Gers, the employees of Fumaison Occitane extended the adventure by creating a cooperative in 2017. In the impeccable factory store, you'll find a wide range of products, from Scottish salmon to trout and sturgeon raised in the South-West. Sliced or cobbled, hot-smoked or cold-smoked, the result is always delicate. On Friday afternoons between March and October, you can discover behind-the-scenes preparation and smoking techniques, with a tasting session to boot!

The Pyrenean trout is the focus of this river fish, from its breeding to its tasting. The leisure park, the Lutin Pêcheur, welcomes young and old for fishing parties. The equipment is provided free of charge, all you have to do is throw the cork. The visit to the store concludes the experience. The traceability is clear since 50 years in this family business which provides a quality fish. Velouté, trout crumbs, terrine, rillettes, the products full of originality to discover are numerous. It is possible to order online.

The Bellocq fishmonger's has long been established at the Victor-Hugo market for the pleasure of seafood and quality fish lovers. Its lodge is accompanied by a space where you can taste oysters accompanied by a glass of white wine. With this success, the house has opened a second place of tasting, an oyster bar that welcomes you in the late morning, Friday, Saturday and Sunday. An opportunity to improvise an iodized brunch: here awaits you a nice selection of vertes de claires, special Gillardeau, Josephine or Vaast... Seated at a table, you could almost believe you are at the seaside! The only thing missing is the sound of the waves.