The best pastry shops Midi-Toulousain

Forget frozen doughnuts filled with jam! Not at Cocorosa. The famous doughnuts are prepared daily in a laboratory on the outskirts of Toulouse. The quality is top-notch, and the label is just around the corner, as the flour, eggs and milk are 100% Occitan or French. Colin, who spearheaded the project, was inspired by his trip to New Zealand. For the record, this Dutch delicacy, called oliebollen, was exported wherever Dutch settlers went. Here, among a dozen varieties, we liked the Chaï topped with a custard flavored with chaï spices and pistachio slivers.

Here's a quality home for all the gourmets who want to discover home made sweets. Joëlle Coste is the queen of cakes, which she decoration very carefully. You will not be échapperez in Lys, the speciality of the house, a cute praline with chocolate foam… You will also find homemade chocolates and ice cream and catering service. I told you: !!

Yannick Delpech, famous chef of the Toulouse gastronomy has opened his pastry shop: Sandyan! A minimalist store that presents its specialties under a bell or in precious jewel cases, almost like pieces of jewelry. We go from laughter to tears in a few bites with the choco-ginger cookies or the white chocolate chips. Among the original signature desserts: the mango and green tea soft-boiled egg or the caviar, cachou Lajaunie and lemon panacotta box. Otherwise, there are always the timeless ones: éclair, Paris-Brest, mille-feuilles or tartelette?

Here, the king is the dessert! The pastry is available in a variety of forms under the expert hands of the maestro! His speciality: the marbled cake. This old-fashioned cake has been given a new lease of life here. Alongside him, Cédric honours dry pastries, lemon tarts, cookies, etc. At lunchtime, the pastry shop is transformed into a savoury shop and offers 2 dishes including the burger, the city's favourite! The kitchen is open on the room where Cédric can discuss with his customers. On the walls, guitars (those made by his neighbour, Charly) give the place its singularity!

So let's try and push the door of this bakery. In addition to excellent breads, you will be surprised by a counter to the thousand delights prepared by Jean Vignau and his entire team. Greedy or not, everyone will find their happiness. You will undoubtedly face the incredible choice of cakes, nougats, red fruits and many others… from Italy. You'll be advised in particular by the little cream flakes that are simply exquisite. Eat without moderation. But this is not the only interest in the house: The tea lounge allows you to taste the pastries, for example a good tea, coffee or homemade chocolate, thus adding the desire to return. A delight and an unforgettable trip to the country of gourmandise!

Here, only two cakes share the store's shelves. You are in the den of the tourtière and the croustade, an incredible delicate edifice made of leaves that seem to be entangled in a crunchy round. This apple-filled specialty is a sweet treat typical of the Southwest. With a dash of Armagnac in its classic version, Jean-Claude has fun revisiting the tourtière: with almond cream, pears, prunes, raspberries, chocolate or blueberries... A delight to be savored warm. Do not hesitate to order in advance.

In Toulouse (marché Victor-Hugo), L'Union and Saint-Orens, succumb to the temptation of goodness with new blends or revisited classics. For each of Benjamin Authié's creations, only tasty, flavorful products are used. In keeping with his commitment to the environment, he has chosen to work with local producers. The patisserie, opened in 2009, saw the creation of the "Paris-Toulouse" inspired by the Paris-Brest but with violet! To be enjoyed without moderation.

Although there are no on-site meals, the patisserie offers a drive-through service to enable customers to enjoy their delicious creations. Patisserie Barat's specialty is the creation of custom-made "pièces montées" for major events such as weddings, christenings or communions. Made from choux, nougatine and sometimes even macaroons, they are entirely hand-crafted in their laboratory. We recommend ordering these pieces at least 15 days in advance. In addition to pièces montées, the patisserie also offers a wide selection of chocolates, confectionery and tea-time pastries. Note: The text provided contains 238 words.

LoMa Pâtisserie is the ideal spot for gourmands in Toulouse. In this charming boutique, you'll fill up on quality viennoiseries. Whether you're tempted by a crisp croissant or a delicate brioche, every bite is guaranteed to be a pure delight. Tasting them on the spot, accompanied by a delicious hot drink, is a real treat for the senses. At lunchtime, indulge in homemade sandwiches, salads and pizzas made from organic and local ingredients. It's the perfect place to relax and savor gourmet pleasures.