Fishmongers Fish and seafood Caraïbes

Established since 1996 in Guadeloupe at Côte-sous-la-Vent, which remains a large fishing spot (particularly high seas fish), the Caribbean Fumés company has created the Cap Créole brand. Its geographical location allows them to get supplied with marlins, thazards, tuna and sea bream from the fishermen of the island. Specialized in the production of smoked Caribbean fish and chilled dishes in unrefrigerated trays, the shop, adjoining the house for smoking fish, offers a range of seafood products recognized for its taste and distributed in supermarket: sea rilettes, smoked fish, accras dough… Their product range is also available in local supermarket. It is now found on the menu of the restaurateurs of the island.

Armelle, the creator and owner, welcomes you to this pretty boutique adjoining her smoked fish laboratory: unique in Martinique, these fish are caught locally and then cold-smoked with sugar cane bagasse, mahogany sawdust and Guérande salt. Be sure to pay her a visit, she'll be delighted to explain her work. Then leave with one of her famous pieces or slices of tuna or marlin, souskay or smoked rillettes, all homemade!

For over twenty years, Cap Créole has specialized in the production of smoked Caribbean fish (rillettes, marinated, smoked). The parent company is based in Guadeloupe, a prime fishing ground for deep-sea fish such as marlin, king mackerel, tuna and sea bream, supplied directly by local fishermen. Species are selected for their flavor, before being transformed into smoked fish using traditional brining and smoking methods. This small boutique is the brand's first point of sale in Martinique.

Cap Creole has specialized in the production of Caribbean smoked fish since 1996. The brand offers a range of seafood products which are very appreciated locally and which deserve to be discovered (smoked fish rillettes, smoked fish boards, fish fillets, pâtés...). Some are available in supermarkets. Others, from the delicatessen range; such as carpaccios, fish steaks such as tuna minced meat with cives, marlin tartar with vanilla salt... are only available in their shops (Saint-François, Bouillante and Jarry).

This fisherman's motto is very engaging: "to make you enjoy the best of the sea". Here is a good address to find various species of fresh fish that are previously gutted and scaled. Depending on the fishing of the day, you can also find lobsters, burgots and lambi (but only during the authorized fishing season). Enough to liven up a good barbecue during your stay! Check out the Facebook page for the catch of the day. Possibility to order and have it delivered. Payment by credit card is accepted.