The best bistros and brasseries Aquitaine

This Duo is very pleasant whether it's in winter when you can sit in a large modern dining room where tables are large and well spaced, or in summer on the sunny terrace equipped with contemporary furniture, sofas and armchairs to simply have a drink, and a playground for children. The cuisine adapts to the seasons and all the products used are local. The menu served only for dinner and Sunday is very local: Borrèze trout duo (trout tartare and homemade smoked trout) or tarte tatin with cherry tomatoes and red mullet basil, skewer of "fish Duo" or whole duck breast grilled over a wood fire. Well-garnished salads such as the Pleinefage (salad, gizzard and duck manchon, homemade half-cooked foie gras and walnuts) and grilled meats are the specialties of the house as well as the homemade ice creams of Bruno Marien in Vézac. A space is dedicated to the sale of products of producers supplying the bistro as well as some craftsmen sculptors, painter or potter.

Outdoor brewery on the banks of the Dordogne. A la carte choice: salads, snack plates, delicatessen plates, foie gras terrines, all homemade and made from local products. In the afternoon, we enjoy a drink or an ice cream on the terrace.

Gone is the ZAL, hello A nous deux. Cindy and Sylvain have transformed everything inside and out. The dining room opens onto the glass roof, giving it more light. The beautiful terrace is covered with synthetic turf, the fences are new and the large parasols provide good shelter from the sun. Basque dishes such as Iberian pork chop and Basque tartar are still on the menu, but Sylvain is keen to keep up with the seasons and diversify his culinary inspirations. On the plates, where everything is homemade, it's a feast of flavors.