Butchers Midi-Pyrénées

The Compozieux butcher shop is the business of a family concerned with quality. Ghislain, a master butcher and worthy heir to his father's passion, was awarded the Prix Viande d'excellence en boucherie artisanale in 2022. His Limousin beef Blason prestige Label Rouge, his Limousin farm veal raised under the mother, his Capelin mountain farm pig raised with chestnuts and his Quercy farm lamb are some examples. It is one of the most renowned shops in Cahors for quality, advice and exceptional service.

Over the years, Marie-Claude and Philippe Escrozailles have earned a reputation for excellence. One only has to look at how often they visit their shop in Limogne on Tuesday, the day of the pork confits. Tradition obliges, the butcher's shop buys its animals on the spot in the region. The delicatessen stall offers its inevitable pork and duck fries, pâtés, rillettes, dry sausages and sausages... The delicatessen stall offers its dish every day on demand. The establishment also offers a wide choice of preserves, cheeses, wines and other local products.

This renowned company offers beef and veal from local farms, lamb raised in Aveyron and neighbouring departments, pigs from Aveyron, but also a varied range of dry and home-cooked charcuterie, (dry sausage, sausage, pastre, roquefort sausage, dried filet mignon, head pâté...), but also a range of home-made preserves. The greatest Aveyronnais classics such as pâté de campagne or jambonau, and more elaborate recipes such as Aubrac doe stew or tripoux de l'Aveyron.

Claude Rus has been in the business for over 40 years! This entrepreneur at heart is also the owner of the Droséra Gourmande: a well-known shop selling regional gastronomy products. Established in Laguiole, Espalion and Bozouls, it is surrounded by qualified employees and his son that he practises his know-how and shares his passion for quality meats and other foie gras (several times gold medal winner at the Concours Général Agricole).

Le Coin Basque au Marché is a butcher's shop located in Tarbes' Halle Brauhauban. It offers a wide selection of Basque products, such as Saucisson des Aldudes, Jambon du Kintoa and Saucisse Sèche au Piment. You'll also find typical Basque dishes, such as piperade and veal Axoa with sweet peppers. Owner Florent AUTHENAC is passionate about Basque products, and offers them with respect and passion.

Its famous tripoux, fricandeaux, boudins and fresh sausages are a good illustration of its know-how. In Cajarc, as in Limogne-en-Quercy, the Escrozailles butcher's shop is a must. It guarantees tasty meats, bought on the spot in the region, and tasty charcuterie. Behind the scenes, in the purest tradition, preserves and dishes are prepared for the delicatessen department. You will also find a wide range of local products, cheeses from Cantal, Aveyron, the unmissable rocamadour and Cahors wines.

Sylvain took over his parents' butcher shop after a solid training. The regular clientele is the sign of a quality house. You will find an old-fashioned presentation and enlightened advice: local meat and charcuterie, poultry, local pork, sausages, merguez and chorizo to be cooked at home, lamb, but also cheeses, yoghurts, farm products and raw milk from the farm, homemade dishes... The meat comes directly from the producer, for a guaranteed traceability.

This group of breeders and craftsmen have managed to keep the Black Pork of Bigorre industry alive. With their love of the trade and through a natural breeding, reasoned and respectful of the animal, they allowed the Black Ham of Bigorre to be recognized among the greatest European hams. This ham requires a specific know-how and a great perseverance in the work, because its soft and long taste in mouth is related to the natural conditions of temperature and humidity. Visit the website to discover all the points of sale in France.

Produced from generation to generation by passionate salami makers, Lacaune salted meats are sold throughout the South-West. The sausages and hams of Lacaune PGI are carefully selected and dried in the heights of Lacaune, in the traditional know-how. Subtly salted, peppered with a touch of nutmeg, gourmets appreciate them for their unique flavor. Among the specialties, we also find the "bougnette", a large ball made from pork belly, and the Melsat and Galabar blood sausages.

The Place Arnaud Bernard is being transformed, and new businesses - the Avenir stores - are opening their doors, with the support of Toulouse town council. Such is the case with the Gras butcher's shop, which offers a rather novel concept: with its attractive terrace, it also serves as a refreshment bar. It's Gaël who welcomes you behind his stall, where meats from the Tarn and Aveyron regions rub shoulders with bottled or tapped beers, and local wines that can be enjoyed with cheese and charcuterie platters, or simply a coffee in the sunshine. All in all, you'll find a basket full of quality products and a moment of conviviality at this address.

The Marty butcher's shop is located in the Victor-Hugo market. It supplies a growing number of Toulouse diners in search of mature beef. Are you a novice? We'll explain: it's a matter of selecting noble cuts of high-quality meat, such as entrecôte or faut-filet, which are then matured for 15 to 70 days in cold storage. The result is an exceptional product, more tender and with incomparable taste qualities. Boldly, Marty has developed ^Marty2, a made-to-measure internet service: you choose your rack of beef, decide how long you want it to mature, Marty refines it to your taste, cuts it up and delivers it to you. Smart!

The Desroches brothers welcome you to their beautiful boutique, armed with a strong desire to rediscover a taste for craftsmanship and traditional butchery practices. In practice, they offer meat from carefully selected animals from short circuits, i.e. farms close to Toulouse, often organic. Goodbye intensive livestock farming, unnecessary animal suffering and underpaid farmers! Here, you'll find what's essential: the taste of good things, at the right price. The company also offers catering services.

Maison Raymond is one of the great institutions of Castres. Located opposite the Chamber of Commerce in the former slaughterhouse district, this superb butcher's shop and delicatessen is part of the city's history. Created more than a century and a half ago by the great-grandfather, it is today Arthur Raymond, representative of the fourth generation, who has taken over the torch alongside his father Dominique. Initially specialized in wholesale trade for the army, the establishment now devotes its activity to its expertise in the purchase and selection of live cattle from local producers (montagne Noire, haut Languedoc, Lauraguais, Réalmontais, or the breeding of André Raymond, the grandfather). The craftsmen work with beef, veal, lamb, poultry and pork, and have a delicatessen and delicatessen department.

Push the door of this butcher's shop, you will discover a wide range of meats, poultry, delicatessen and cooked dishes. This artisanal address puts the accent on local quality meats but also on delicatessen made in the respect of traditions, cooked white ham, sausages, dry sausage, country pâtés and many other delights. The Cazeneuve family puts all its know-how and experience to offer the best of meat, the guarantee of freshness and traceability is preserved on all their products.

The Minard butcher's shop has been selecting the best meats of the region (Quercy and Tarn-et-Garonne) for 4 generations: beef, pork, veal, lamb, poultry, horse... In other words, it knows its business. This traditional butcher's shop also offers its customers a delicatessen section as well as a delicatessen with home-made preserves and a selection of wines that will enhance your meat dishes. Respect for a know-how transmitted from generation to generation since 1944 and good local products are on the program.

This SCOP offers butchery services to local breeders. But it's also a real butcher on line, enabling you to taste Occitan meat from short circuits all over France. Order on the site: the meat is cut and transported by cold chain professionals. Locally, you can pick up your meat on site. Breeders' meats (beef, lamb, pork, poultry), delicious home-cooked dishes or local produce: there's something for everyone!

An undisputed specialist in pâté en croûte, with 3 gold medals at the French championships, Maison Pardailhé is a benchmark for charcuterie and catering specialties in Roquettes. In addition to its renowned pâtés, made with passion and quality ingredients, this family-run business selects the best local and seasonal produce to create its home-cooked buffets and dishes that will delight your taste buds. It's the ideal place to buy genuine Toulouse sausage with pork from Lavelanet de Comminges, black pepper and salt from Gruissan.