THE MONKEY FOREST
Here, the monkeys welcome you in their forest: approach them like nowhere ...Read more
EAGLE ROCK ECOPARK
Ornithological ecopark with one of the largest collections in Europe, ...Read more
TARBES STUD FARM
Haras de Tarbes where the Anglo-Arabic breed was born from the Tarbes ...Read more
BELLEVUE ANIMAL FARM
An estate dedicated to safeguarding endangered species, which also boasts a ...Read more
PYRENEES ANIMAL PARK
This wildlife park preserves the fauna of the Pyrenees: wolves, bears, ...Read more
SAINT-MARTIN EDUCATIONAL FARM
Farm perched on a hill allowing to discover all the domestic animals.Read more
EAGLE DUNGEON
A former feudal castle from the 11th century housing one of the largest ...Read more
REPTILE FARM
Farm located at the exit of La Bastide-de-Sérou, home to over 70 species ...Read more
TOY COUNTRY SHEEP FARMERS
Read moreAOC Bareges-gavarnie is assigned to seed sheep aged 2 to 6 years who have summered at least twice and neutered males over 18 months of age having also summered at least twice. In winter, animals are fed only with hay, except for the period of breastfeeding during which a supplement in cereals is permitted. The race is rustic and resists the harsh mountain climate, finding its food on the most difficult terrain. The meat is tender, juicy, melt, with a bright red but without a strong taste of sheep. The ribs will be perfect for grilling, gigot will give a tender flesh and the necklace or braised shoulder, or civet, will make excellent dishes dishes. In the Moutonniers of Country Toy, Joël Escaich will tell you everything about his breeding and production.
ELEVAGE GRAU, PIG BLACK OF BIGORRE
Read moreAn address not to be missed for gourmets. Saved from extinction in the 1980 s by a handful of irreducible, Bigorre's black pig is now a product of excellence. The slow growth of these animals, fed mainly by meadows, acorns and chestnuts that they find beneath the trees, gives very tasty meat and rich in intramuscular fat. Their meat is used in meats and cured with exceptional organoleptic properties. Ham will be obtained in particular, refined for 20 to 35 months by refiners masters. Visits and tastings are provided by the producers, Julie and Pierre Grau, who will be able to discover and appreciate these rare places.
ASINERIE D'EN MANAOU
Farm allowing to discover the world of the donkeys through various ...Read more
THE BEE HOUSE
A living document on the world of beekeeping, giving an insight into the ...Read more
PRADINAS ANIMAL PARK
A wildlife park with a miniature farm, an ideal place for a family walk in ...Read more
GRAMAT WILDLIFE PARK
Located in the heart of the Causses du Quercy NRP, the park is home to a ...Read more
WOLF'S HOUSE
Live the feeding of these animals who live in semi freedom in a huge ...Read more
THE GARDEN OF THE BEASTS
Vast enchanting garden offering a stroll full of surprises, both animal ...Read more