The best chocolatiers Picardie

The Belgian specialist known for its white-coated chocolates, although all the chocolates (and there are dozens and dozens of references) stamped with the brand are good. Léonidas is present all over France, so it's not a small artisan chocolatier, but it does have real know-how. Numerous assortments to offer. You can also enjoy ice cream, one of the best things you can do on a long summer's day or a long winter's evening.

Here, the vendors offer and detail homemade chocolates in all their forms and flavours. Everything is made from the finest ingredients in the back shop of this luxury chocolate factory. In the summer, you can sit on the small terrace in front of the shop window. Stéphane Bisson, a pastry chef and chocolatier, is the one who works in the laboratory. Although the concept was originally all chocolate, the range has gradually expanded to include pastries and a delicatessen section with the emblematic Picard cake. Always at the top of the line. Stéphane Bisson's pleasure is also to train apprentices and give them the taste and passion for well-made chocolate..

The chocolate factory was founded in 1985 by Bruno and Alain De Rick, in Beussent. Since 2006, the company has owned its own plantation in Ecuador. Beussent-Lachelle is committed to sustainable development and fair trade. All stages of the process are carried out by the company's own craftsmen: from bean selection to conching and roasting. In the company's boutiques, you'll find excellent chocolate bonbons, chocolate bars..

This family-run business, renowned in the region, has built its reputation on its famous macarons d'Amiens. Nothing to do with traditional macaroons, these are made from marzipan and are the ideal gift to bring back from your visit to Amiens. The store, located in the city center, a stone's throw from the town hall, also offers a wide selection of other chocolate specialties, all made with taste and refinement. A very popular address during the festive season, as much for admiring the shop window as for shopping!

The store windows are a feast for the eyes... and then for the taste buds! The shop knows how to show originality and creativity: horseshoes (or other objects on this theme dear to the city), an Eiffel Tower, Richelieu shoes or pumps... The range of chocolates is well thought-out and of the highest quality: fine chocolates, tablets, tiles, squares. You compose your box directly and we wrap it elegantly. Don't miss the chance to try our famous ice logs, sorbets and teas.

Six generations and counting! The first in the line, Jean-Baptiste Trogneux, baker-patissier, set up in 1872 in downtown Amiens, where the confectionery-chocolate shop still stands today. His son perfected the famous recipe for the macaron d'Amiens, which remains the company's flagship product and the town's favorite cake. Here, you can stock up on chocolates bearing the effigy of Maurice Quentin de La Tour, but also the famous gâteau battu picard or Pierre de l'Hôtel de Ville.

Brice Connesson welcomes you to rue du Connétable! The great-grandson, grandson and son of bakers and confectioners, he trained as a chocolatier like his father, and his reputation has quickly spread beyond the Cantilienne area to the Paris basin. In his boutique, you'll be able to sample classics made on the premises, as well as original creations. Cakes, chocolates, viennoiseries, cakes, macaroons: everything is made to please the taste buds! You can also put together your own personalized gift boxes.

Le Comptoir de Mathilde is coming to Amiens. Admittedly, with nearly 80 stores, the brand is no longer truly artisanal, but it has imposed its universe: vintage and slightly retro decorations, a colorful and acidulous atmosphere, and above all an infinite choice of sweets with a playful presentation. Because Le Comptoir de Mathilde offers a vast choice of chocolate "to be broken" with a small wooden hammer, or simply in bars; without forgetting the marshmallows, candies, spreads... The chocolate offer is completed by two grocery departments, savory and sweet. Pretty boxes and assortments are also available. Something to offer or to treat yourself to a nice gourmet gift.

A true chocolate prodigy, Nicolas Haag makes us dream with his chocolate creations. For 22 years, he was the head chocolatier at Le Petit Poucet, an institution in Amiens, before launching his own adventure, first in Plachy-Buyon. The opening of the Amiens store enabled him to make himself known and recognised. With Anne-Sophie, his wife, who joined him 11 years ago, they are keen to pass on their passion. In the shop, there are chocolates to be tasted and dessert chocolate. Several pastries are added to these sweets such as the "Amandina" made with pistachios and morello cherries. Note that Nicolas also offers training courses.

It is in the centre of Saint-Quentin, the main address of weddings and baptisms in the region. This respectable factory has existed since 1947. The house is known mainly for the wide range of sugar of different prices and of all colors, but also develops at the request of fine handicraft chocolate of excellent quality. A family business in the French tradition, which also knows how to get started.

Alex welcomes you to his refurbished boutique to discover tasty chocolates. He selects the beans himself and transforms them into creamy chocolate for the pleasure of your taste buds. You'll also find Bon Voyage teas and gift sets. Here you'll find everything you need for a tasty snack. Or would you prefer to take home some sweet treats as gifts or souvenirs? Either way, you're sure to find what you're looking for, and to make sure you've made the right choice, you can even try some of his chocolate creations!

References in Amiens, Auzou chocolates are a true work of art and a pleasure for the taste buds. The shop offers a multitude of delights: chocolates (ganaches, pralines and some specialities such as "Le Volcan"), macaroons and fruit jellies. In front of the large choice, the team will be able to advise you. Please note that Auzou is part of the Club des Chocolatiers Engagés. For the most greedy, it is possible to subscribe, on the website, to a monthly box composed of an assortment of seasonal chocolates and sweets. Surprise and delicacy guaranteed!

We come to this chocolate shop for both its tasty chocolates and its original concept. All you have to do is sit back behind the large bay window and watch the chocolate being made live. It's also possible to book a full tour of the chocolate factory and enroll your children in workshops. We succumbed to the taste of banana chocolate. Did you know that Cosmos is a flower that smells of chocolate? The parking lot is full of them. The chocolate factory is twinned with a bakery.

Founded in 1985, Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the art of production from A to Z: from the choice of cocoa beans to the conching, everything is homemade... And they even have their own plantation in Ecuador!

Sylvain Chevillotte is an expert in the creation of quality desserts and chocolates. A talented pastry chef and chocolatier, he sublimates the finest ingredients to create exceptional delicacies: classic cakes revisited, chocolates with new flavors and original desserts. A wide range to delight every palate. Try our Le Fabuleux chocolate, featuring Jean de La Fontaine, a delicate blend of nougatine, praline and dark chocolate. A real delight!

Founded in 1985, Maison Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste, much appreciated by connoisseurs. Maison Beussent-Lachelle chocolatiers are among the few professionals in France to master the production of their sweets from A to Z. From the choice of cocoa beans to conching, everything is done in-house.