Restaurants cuisine du monde Nord-Pas-de-Calais

The Pennucci is an establishment where many people cross the street. And it is no coincidence: We are here very well received and it is sometimes recommended to book, for example weekend. The specialty of the site is pasta and pizzas. However, the map is very varied and gives you a wide choice. Service is effective, almost too often. The Pennucci also offers à la carte dishes.

This family restaurant offers a wide variety of couscous and tagines. Moroccan couscous is served with lamb, meatballs, sausages or chicken. The particularly tasty Tagines recipes are varied: duck with apricots and almonds, lamb with figs and nuts, Eastern fish tagine ... Spices, imported from Morocco gives a special aroma to the dishes. The place is tastefully decorated with Moroccan handicrafts.

In Kabylia, couscous is eaten once or twice a day! This couple from Kabyle, established in Calais for nearly thirty years, is proud to cook real couscous! This spacious restaurant is set up around a wood fire grill where beef, lamb, sausages or fish is cooked. The meat is beautifully served with vegetables, fries or salad. For dessert, you should have the gourmet mint tea! Oriental dance performances take place in high season.

This establishment offers a varied menu where gratin blends with italian cuisine: pizzas, fresh and dry pasta, beef stuffed with Parma ham or Milanese escalope, etc. Generous, the dishes will not leave you hungry. Keep a little place for homemade desserts whose menu varies according to the desideratas of the chef. Smiling, the service is more efficient, especially at lunchtime. Le Vénézia is undoubtedly a must in Italian restaurants of Arras where meet in a hurry regulars and tourist in stay.

Departure for the East! Here you will taste a cuisine full of flavours. In a chic and exotic setting, the Nomade Villa offers a multitude of tajines: duck, calf, fish or merguez. The map also takes place in the couscous. If you're looking for a drink, you won't be disappointed! The square tables carefully painted with white tablecloths, wicker chairs, green plants, arranged with harmony throughout the restaurant, add to the atmosphere a touch of elegance and distinction.

This Italian estaminet is, on its own, a real invitation to travel on the banks of the Big Blue! From the outset, you will be seduced by this small, intimate room that awaits only your joyful fork strokes! On the menu, Chef Salvatore and his team will prepare homemade fresh pasta for you. You will also have the choice between several varieties of Italian cutlets and other red meats. A dozen pizzas are also on the menu. Among the chef's specialities, you can enjoy a risotto with mushrooms and truffle cream, chti pizza with andouillette and mustard cream, linguine with langoustines, osso buco or Italian scallops... How not to succumb? In terms of atmosphere, song lovers and sports enthusiasts will not be disappointed: a giant screen will broadcast live first division football matches. An important element when you consider that Lens is one of the capitals of the game!

This establishment is part of the Crocodile restaurant chain, which operates throughout France and is particularly active in northern France. Particularity: you will have your meal in the large room (where a miniature train runs), in one of the two old restaurant cars that adjoins the restaurant or on the terrace on sunny days. This establishment benefits from a new, modern and functional decoration. Here, no regional dishes. But lovers of the chain will appreciate to find their favourite dishes and homemade specialities: steak tartare, beef carpaccio with basil, rib steak, andouillette, ribs of pork and other skewers... In addition to the quality of the dishes, the self-service raw vegetables buffet is one of the best stocked in the former mining area. The dessert bar is abundant and exquisite. The welcome is warm. A question comes to mind: why Crocodile?" It's the name of an old Swiss train that was shaped like a crocodile," says a waitress.

Welcome to the Rising Sun Empire, where you can discover sushi specialities, makis, California rolls, sashimis, chirashis and skewers of all kinds! Replacing Korea Dragon, Nagoya offers classic Japanese cuisine, which has a wide variety of menus (close to 30!) including all the range you choose, traditional miso soup, cabbage salad and rice salad. Add to this some Korean specialities (bibim bap, served still kranichbar in bowls of hot stone with their accompaniments of vegetables and algae, or beef barbecues or seafood directement directly on your table). Here is the culinary panorama of this new Asian table in Arras. The service is pleasant and pleasant, the dishes are good and rich, and you can even take them to the house.

This brand new Asian establishment in Loison-sous-Lens offers a collection of Chinese, Thai and Japanese dishes. On the map, a unique menu in buffet style with sushi, wok (prepared locally in your eyes with ingredients of your choice) and Chinese or Thai specialties: nems, pork jumping to caramel… The gourmands can only be satisfied. The staff were friendly and helpful. The hotel is very noisy, not for intimate moments in lovers.