The best meat restaurants Bourgogne

T.Bone steak is a piece of meat which owes its name to the shape of the bone which is between the fillet and the sirloin steak and the very tender piece. The house speciality is meat and welcomes you in three rooms and a large terrace. The room capacity is impressive as well as the quality of service. The team is fast and efficient with smiles and kind words. The house specialities: the T-BoneVBF and the Charolais prime rib. To try as well: the spider steak, the Charolais rump steak slab or even the sirloin steak. T.Bone does not forget people who do not always fancy a piece of meat and offers a wide selection of pizzas (at low prices), salads, pasta or fishes. Moreover, the restaurant offers dishes and takeaway pizza. The desserts are simple but gourmet. Parties are organised occasionally. A festive place, a simple and excellent value for money!

Vegetarians abstain. The Butchery, as its name indicates, is a restaurant specializing in meat. Of course other dishes are also available as salads, fish, eggs also for entrance. But here, everything recalls meat: the colour of a typical butchery in the table set of cow's skin. The desserts are rather nice: Terracotta panna, lemon cream, macaroons cut.

Located at the end of the La Place de la Libération public parking, next to the concert hall Le Palace, the Grill is a large pink building with a shaded patio and a spacious spacious room. On the kitchen side, dishes are traditional at very reasonable rates. We find tender, mudflap, grills, Bresse chicken and snails in menus. A safe and pleasant address for typical Burgundian and family cuisine.

Put your Stetson and put your Santiags together, you're on the way to the Great West American! Guaranteed atmosphere from the threshold crossed: leather seat and saloon doors, hot tones, small lounges for more intimacy; and kitchen side, beef has the star, en, barbecue, but not that! The Far West invites you to your plates with typical dishes such as chili con carne or bison steak. Children love, parents too, in brief here everyone is delighted!

This former building, whose beautiful facade guards the entrance to the city of Châtillon-sur-Seine is the place where Arnaud Ferrari decided to make the most of his experience in the hotel and restaurant business at the end of 2018. He has created for us a menu based on the specialities of salted cakes and pancakes, with a choice of grilled meats of all kinds and fish: wholemeal cakes, vegetarian cakes, mushroom cakes or entrecote, beef or duck skewers. For a light meal, the salads offered as starters are also available in a large format for a unique dish. The dessert menu makes you want to finish off beautifully: flambéed pancakes or tarte tatin, or gourmet coffee. The service is always attentive and is carried out from the summer kitchen in the shade and calm on the nicely arranged terrace at the back of the small property. Note the choice of regional crémants and wines on the menu that Arnaud keeps on developing as he makes his discoveries.