LA TAVOLA CALDA
Read moreSince this establishment was taken over in the summer of 2019, we have reserved our opinion, we are very disappointed by the offer.
HÔTEL FORTIN
Restaurant with terrace located in the center of the village offering a ...Read more
LE BISTROT DES FALAISES
Restaurant with terrace offering a cuisine based on good products in ...Read more
AU BON ACCUEIL
Restaurant offering traditional cuisine, snails or frog legs.Read more
LA TABLE DE LÉONCE
Memorable culinary experience and tasting at the Château de Vougeot.Read more
LE CHAROLLES
Restaurant in Charolles offering regional cuisine, Burgundian dishes and ...Read more
AU GOUJON FRÉTILLANT
A century-old institution with a simple but well-cooked daily menu and ...Read more
RESTAURANT DU PORT
A restaurant with a large terrace in the guinguette spirit, ideal for ...Read more
OLIVIER LEFLAIVE - KLIMA
Gastronomic restaurant with a hushed atmosphere whose food and wine ...Read more
RESTAURANT BAR AU BOUT DU MONDE
Restaurant in Laives serving group meals, ice cream and other tapas on the ...Read more
LE THYSSILIEN
Village café-restaurant with a warm and relaxed atmosphere offering a ...Read more
LES PORTES DE BOURGOGNE
Restaurant with terrace offering simple and fast food in Créancey.Read more
L'ORÉE DU BOIS
Read moreThe L'Orée du Bois restaurant is located almost at the highest point of the village of Châteauneuf, in the village's only half-timbered house. In summer, you can opt for the small terrace, while in winter, you can lounge by the large central fireplace. You'll appreciate the terroir atmosphere and the "little accent" of Stephen Houchin, who has a flair for gastronomy. We come to l'Orée du Bois for its sweet and savoury crêpes, but we also come back for its speciality: the "assiette de l'Auxois", made up of charcuterie and cheeses from the region.
L'ÎLE CHAUMETTE
Restaurant with seasonal cuisine, wine cellar and waterside terrace, a ...Read more
WINE O'CLOCK
New small restaurant in Autun serving good local products, light and ...Read more
LA YAUBERGE
Restaurant with terrace where Julien the chef offers an attractive menu of ...Read more
LA TABLE D'EOLE
Restaurant offering an attractive home-made menu in Brochon.Read more
LE COMPTOIR DE PAGNY
Restaurant offering a very nice cuisine in Pagny-le-Château.Read more
BRASSERIE LE CENTRAL
Address with terrace in Autun offering a seasonal cuisine and pizzas with ...Read more
À L'HEURE DES SAVEURS
Charming restaurant in Couches offering 100% traditional home cooking at ...Read more
LA MAISON DES BONNES VIES
HÔTEL RESTAURANT LE SAINT ANTOINE
Read moreWhat a beautiful place for a complete change of scenery since the renovation completed in early 2018 in this restaurant which adjoins the Saint-Antoine hotel. The new beautiful terrace is conveniently placed above the Saône, on a quiet and peaceful meander where boaters have direct access. The menu is enticing, chicken in yellow wine, flambéed veal kidneys or fish, and supplemented with fried food or freshly arrived shellfish. The decor is graphic and bright, redesigned to take advantage of the large bays and the view, resolutely blending modern furniture and natural elements. The young kitchen team who tackles the challenge of being close to perfection highlights local products: on the menu that day, the frogs and crayfish from ponds and rivers of the neighbouring villages, freshly delivered by a faithful producer. There is also the fried common bleaks caught in the Saône by one of the last passionate youngsters. It is therefore a homemade, fresh and refined cuisine that changes with the seasons and arrivals, that you will enjoy in a bucolic setting.
AUBERGE DE LA CHAPELLE
HÔTEL DE L'ECREVISSE
HOTEL RESTAURANT DU COMMERCE
LA GRAPPE DE PERNAND
CHÂTEAU SAINT-MICHEL
HOTEL RESTAURANT DE LA POSTE
Restaurant with terrace to spend excellent moments of conviviality in ...Read more
CAMPANILE BEAUNE
LA CRÉMAILLÈRE
L'AUBERGISTE
AUBERGE DE LA VINGEANNE
Inn-restaurant offering traditional home-made dishes prepared with local ...Read more