Fishmongers Fish and seafood Champagne-Ardenne

In the heart of the halls of the Hotel de Ville, Le Petit Charlot unveils his impressive fish outlet: bars, loche, mullet, trout, salmon, turbot, soles, black places, cod… With three arrivals per week, every right of Rungis and a notoriety dating back to 1965, this fish has a well-established situation in Troyes. Be sure to also find lobsters, crayfish and other crustaceans, sold cooked or alive, all right out of their aquarium that seduce the smallest. The Petit Charlot is also a catering area with the production of seafood trays, delivered without supplement to the residents of Troyes and its town and now hot dishes… You can also find them on other markets, especially in Nogent or Bar-sur-Seine.

Make way for quality fish, shellfish and crustaceans at Placet! Renowned for the quality and freshness of its products, the Placet fish shop offers you beautiful seafood products. The daily and selective just-in-time supply of just-in-time supplies from French auctions, Northern Europe and even other parts of the world, depending on the species, is a real guarantee of freshness! Just caught, the fish is on the shelf the next day, ready to be flaked and boned before ending up on your plate. The shop also offers lobsters, lobsters and crayfish in their pounds, as well as assortments of oysters and seafood trays to compose according to your desires.

L'Étal, one of the best fishmongers in Reims, offers you a wide choice of fish, shellfish and crustaceans carefully selected according to the seasons and fishing methods. The shop also offers seafood platters to suit all your tastes, as well as seafood products, sausages, caviar and wines for successful iodised aperitifs! A little hungry? Go to the Bocal, to taste directly from the stall to the table!