Honey and jam producers Champagne-Ardenne

Béatrice and Eric Leguay offer a direct sale on the farm of all fragrances - dandelion flower, vanilla pear, vanilla apples, spices, etc. - and tasty fruit pasta.

Patrick Rouyer offers his artisanal production of honey from the Ardennes. When we know the benefits of honey on health, it is a pleasure inexpensive that we can afford. The sale is done on the spot, with a possibility of withdrawal on Paris and Lille. The beekeeper offers information sessions in schools or associations. Do not hesitate to contact him to make a purchase or to organize a guided tour of the apiary. You will always be welcome!

Béatrice and Eric Leguay make all sorts of jams and jellies from the fruit produced in their orchards. Beside the classic jams and jellies, you will find a multitude of original flavours and perfumes, for example jam with dandelion flowers, pear with vanilla, apple with spices but also fruit jellies. The direct sale is done at the farm, in some shops (list on the blog), on fairs and markets.

Béatrice and Eric Leguay design the Ardennes jams, real homemade jams proposed in a wide range of perfumes, some very original ones such as dandelion flowers, vanilla pear or apple with spices. They also create fruit pastes, selling their delicious products both in direct sale on the farm, in selected stores and wholesalers. They also participate in fairs and markets, as in November at the Gare de l'Est in Paris. 

Discover L'Abeille Auboise, a boutique in Éguilly-sous-Bois, where flavors and quality meet. You'll find a wide range of delicacies, including local delicacies, artisanal products and chocolates. You'll also be tempted by pastries made by a Meilleur Ouvrier de France, a real explosion in the mouth. You can also buy beekeeping equipment by visiting the boutique or ordering online. L'Abeille Auboise also offers training courses and special offers on its products. As an added bonus, you can follow beekeeping news on their blog.

Michel Blanguérin is a reference in the circle of honey producers. His wife assists him and has been able to diversify the offer to customers by adding by-products such as gingerbread, mead and beeswax figurines. For several years, Michel Blanguérin has reduced the number of his hives. As a result, the supply is less important and you should not hesitate to stock up at the beginning of the year's harvest sale.

In addition to her dairy farm, Jeanne-Marie Collin is a passionate, well-trained hand who makes more than 50 different varieties of jams and jellies to the delight of gourmets. She reinvests large copper cauldrons with everything that nature offers her, as well as with products from her garden. She uses fruits, vegetables, plants, flowers and even the milk of her cows. Visit by appointment.

Nicolas Gy explains the world of bees and products from the hive: honey from the Langres region and gingerbread in a variety of flavors: almonds, oranges, chocolate... Products you can buy here, certified AB (agriculture biologique). If you're interested in the world of gingerbread, it's best to phone Mr. Gy first, and he'll explain the secrets of production to you, free of charge! What's more, you can buy La Miellerie's organic products at the Langres market on Friday mornings and at the Chaumont market on Saturday mornings.

Catherine Manoël only produces fresh fruit jams. It uses the so-called "royal cooking" that preserves the whole fruit. This is for ordinary people. For the discerning amateur, we are here with a master craftsman craftsman, the transparent one who lets the fruit express itself visually and in palate. Joueuse, this quality artisan, recognized by the French Culinary College, a small piece of women, juggles such a alchemist with flavors: a conservative point, even less oxidizing, but raspberry, almond, apricot, olive oil, litter, raspberries, short an unexpected panel. In addition, glass pots are equal to the content: The whole thing is particularly careful!