Cavistes Champagne-Ardenne

A real institution in Reims, the cellars of the forum are a delight for epicureans with more than 4,000 references of champagnes, wines from France and elsewhere, but also beers, ciders and spirits for wine lovers. As for the Grands Crus, the cellar offers a fine selection of rare and prestigious wines, from the Château Haut-Brion estate, Rayas or the wines of Romanée Conti... And to help you discover the productions of large estates and small producers, tasting evenings are organised throughout the year, the perfect opportunity to visit the Basque Country, Italian wines or taste the Volney ^1er cru.

For more than 15 years now, La Cave Colbert has been the place to be for lovers of fine bubbles in search of beautiful nuggets to discover, whether they be brut, blanc de blancs, from a passionate winegrower or from a great house that needs no introduction. Guillaume Rodriguez offers a fine selection of bottles for all budgets. Local wines, without added sulphites or from biodynamic agriculture, but also rare bottles (cognac, armagnac, whiskies) for special occasions. You will leave here with the perfect bottle to make your evenings sparkle!

In this boutique specializing in champagne and truffle products, you can taste the art of living à la rémoise through a fine selection of champagnes from leading houses and small local producers, to be enjoyed with a few specialties from the Reims cookie factory, such as palets roses or Chocobulles. Enthusiasts will be delighted to discover the refinement of truffles in a wide range of variations: whole truffles, summer truffle cream, risotto, gnocchi and fettuccine with truffles, and even truffled popcorn and chips for delicious aperitifs.

Born of the passion of three Champagne lovers eager to share with you the riches of their beautiful terroir, this cellar is the ideal place to discover extraordinary champagnes, the fruit of the know-how of passionate winemakers, craft beers, spirits of character; not forgetting local specialties to match your bottle on the delicatessen side, authentic terrines of red turkey or capon, with ratafia or champagne marc, to take away or enjoy on the spot in the wine bar.

After the Coq Rouge, the P'tit Coq and the Braise, what could be more natural for Baptiste Huttois than to open his own cellar? At the gates of Reims, more precisely in Witry-lès-Reims, you can't miss La Cahute! You will find a fine selection of wines from here and elsewhere, local champagnes, spirits and beers from local microbreweries. La Cahute is also a wine bar where you can taste good bottles on the spot, tasting workshops to learn about oenology and zyhtology, a food-truck that treats you at lunch time, aperitif boards to take away and a delicatessen to perfect your aperitifs with some delicacies.

75 centilitres of bubbles and happiness! In Margot Laurent and Simon Heubi's charming boutique, decorated in a spirit of recuperation with pallets and wood as raw as the champagne on the shelves, you can taste unusual nuggets like you'll see nowhere else, unfined, unfiltered and low in sulfites. A fine selection of the very best from the hillsides of Champagne, 250 references from the Aube to the Marne Valley, via the Montagne de Reims, not forgetting still wines from the four corners of France.