Restaurants cuisine du monde Iles Lofoten

On the Henningsvaer Feriebrygge marina, this is the best fish restaurant in the Lofoten, with its bar and heated terrace. On the menu, fish soup: halibut, sea bass and other sea bass, sea salmon, saithe, fresh cod. In addition to the exceptional view and atmosphere, this is an opportunity to familiarise yourself with the specialities of the Lofoten Islands and the Norwegian coast more widely. One thing is certain, the choice is wide and the quality guaranteed. Refined dishes and a relaxed, friendly atmosphere, as usual in the Lofoten Islands!

The former village grocery store is home to one of the Lofoten's nicest restaurants. The floor has kept its natural stone slabs and the walls are made of rough planks. On the first floor, the two rooms are decorated with a small boat suspended from the ceiling and decorated with some dried codfish. The service is provided by trendy young girls dressed in their traditional leather aprons borrowed from fishermen. The menu offers a fish soup, cod, of course, salted and dried mutton.

This inn-restaurant, located in this village in the center of Lofoten, is a great option. Air-dried cod tongues marinated with juniper berries are one of their specialties. The establishment has a panoramic view of the ocean, and you can enjoy the spectacle of the midnight sun with a glass in hand. Accommodation is available in authentic fishermen's cottages and (slightly chilly) camper van or tent pitches. A friendly place, ideal for relaxing and sampling local delights.