Italie - Alpes italiennes et Dolomites

For a taste of Neapolitan savoir-faire in the Lombard capital, head for Starita with its succulent pizzas - starting with the margherita. The fritti, or appetizers, are also delicious: try the zucchini flowers, for example, or the fried mini-pizza with ragù sauce. Finally, there are a few desserts to end the meal on a sweet note: from traditional tiramisù to angioletti fritti, small pieces of fried pizza dough covered in chocolate! For a good, inexpensive pizza, Starita is a safe bet.

One of Turin's finest pizzerias, located just a few meters behind the Gran Madre di Dio church. Neapolitan pizzas baked in the oven have that unmistakable taste, now a Unesco World Heritage Site. What quality! Not surprising, you might say, when you know that the pizzaiolo is Roberto Grivet, master instructor and multiple award-winner for the excellence of his light, crunchy dough made with organic flour. You can also take away... Portions are copious, because pizza (especially this one) can be eaten without hunger!