The best Austrian restaurants Italie - Alpes italiennes et Dolomites

An excellent address in the pedestrian center, offering South Tyrolean cuisine with a blend of Italian and Austrian influences. So typical that the waiters are dressed in traditional costume. Good pasta and meat dishes; try the Alpine roast beef with Lagrein wine sauce, for example. Try knödels, the famous bread dumplings similar to quenelles, schlutzkrapfen, game meat ravioli, and smoked meat with local sauerkraut. Finally, strudel is the local pastry par excellence.

The restaurant is located at an altitude of over 2,200 meters in the Lumen Museum of Photography, which opened a few years ago. So this restaurant is right up there with the clouds at the top of Plan de Corones and is only accessible by cable car. It is open at lunchtime with late service until the beginning of the day. In the kitchen, the team of the talented chef Norbert Niederkofler, three starred! He brings his "cook the mountain" touch to sublimate the alpine flavors and proposes affordable and contemporary dishes in a cosy setting.

A good address of charm with few tables in the heart of the charming piazza Delle Erbe. There is also a small terrace. Beer is made home. Austrian specialities.