Mediterranean cuisine restaurants Côte Ouest Etats-Unis

There's a Greek feel to this shaded patio tavern, located slightly on the edge of the Malibu Country Mart. The white walls, window frames and turquoise doilies contribute to the change of scenery. After the hearty and authentic Greek salad, the grilled octopus will complete the journey to a small port in the Cyclades. Both land and sea, the menu offers a nice selection of fresh products, mainly grilled, as well as a wide assortment of meze, from tabbouleh to dolmathes and tarama.

This charming place is located in the heart of Old Town, in one of Pasadena's oldest brick buildings. Despite its name, Cafe Santorini is not a Greek tavern: it's a restaurant specializing in Mediterranean cuisine, in the broadest sense of the word. You'll find risotti and pasta dishes - don't miss the lobster ravioli or the red curry risotto - a wide range of mezzés, kebabs and salads, as well as meat and fish dishes such as grilled entrecôte. Bonus: the rooftop terrace.

Here's a 100% authentic trattoria with a certain refinement. Opened by two friendly Italians with a passion for gastronomy in 2019, this restaurant serves excellent cuisine. You come for the fresh, handmade pasta, which comes in a variety of shapes: fettuccine, spaghetti, mafalde, pappardelle, tonnarelli, paccheri, gnocchi, rigatoni, bucatini... And then there's the impressive and tempting list of sauces and side dishes. We also recommend the "baked pasta of the day", especially the exquisite lasagne. Our favorite!

The homemade pizzas are absolutely gigantic... Which probably explains the prices, which would make the Italians howl. Nevertheless, the preparations are very good, made from quality ingredients. There's a choice of simple pizzas like the cheese, made with tomato sauce and cheese only, and more elaborate ones like the terra firma, made with the aforementioned ingredients, plus pepperoni, sausage, onions, mushrooms, black olives and peppers. Special mention goes to the delicious pastry.

Housed in a former brick warehouse on the edge of the Arts District, Bestia has established itself as one of the hottest Italian restaurants in Los Angeles. Sometimes fully booked months in advance, it's still possible to find room for dinner at the bar, in a trendy, noisy atmosphere reminiscent of the hyper-modern elegance of New York restaurants. From cocktails to plates, everything here is creative and refined. Don't miss out on the antipasti - to die for - or the ravioli - unforgettable - but avoid the overpriced pizzas.

This unusual restaurant, organized into different areas - pizzeria, osteria and bar - and featuring two large patios, smells of Italy. On the menu: a wide range of delicious pizzas, from Neapolitan classics - such as Margherita, Marinara and Puttanesca - to more original creations, such as Alexa, made with provola, fennel sausage and broccolini. You'll also find homemade pasta with your choice of sauce - pesto, bolognese, carbonara... An excellent address!

Flour + Water is an excellent restaurant with minimal but warm decor, offering an Italian-inspired menu with a distinct Northern California influence. Since opening in 2009, chefs Thomas McNaughton and Ryan Pollnow have made a name for themselves, opening several locations in San Francisco, including a pizzeria in North Beach. On the menu: revisited specialties such as grilled cod, duck ravioli, rum baba... All washed down with Italian wines, of course. You're in for a treat!

Opened in 2004 in Santa Monica, this excellent Italian restaurant has also set up shop in Venice. It offers delicious homemade pasta prepared by Sicilian-born chef Antonio Murè. With the experience gained from many trips to his native country, he specializes in the typical cuisine of Emilia-Romagna, a culinary region of great wealth. His specialty: potato and fig tortellini served on a bed of melted parmesan, with hazelnut butter and sage. Reservations recommended.

Paesano's is considered one of the best Italian restaurants in California's capital, and it's easy to see why. This trendy downtown restaurant is divided into a large, high-ceilinged room and a terrace that is very pleasant in good weather. The service is impeccable. You can eat delicious wood-fired pizzas, classic pasta dishes and current specialties always inspired by Italy. The antipasti are also very tasty. Due to its success, the company has opened two other restaurants in Elk Grove and Davis.

Very practical if you are seized by a big hunger that only a very good kebab could fill, but this time with the Greek option! These sandwiches are wonderfully made here. You can also order nice plates with grilled meat and vegetables. Moreover, Petra Greek is open relatively late. This is where everyone meets for dinner after hitting the dance floors of Sacramento. You can eat inside but we recommend "take out". Interesting happy hour every day from 3 pm to 7 pm.

An institution of the Fisherman's Wharf district with its Italian colors. You can eat on the terrace near the wharf under the umbrellas or in a large room. It is crowded, but the service is efficient and attentive. The menu features fish from the nearby bays. The speciality of the house: the Cioppino which marries with talent tomatoes, fennel seeds, clams, fish, shrimps, crab... But the pizzas are delicious too. This family business has been in existence for over 20 years and has built a solid reputation.

If Little Italy is full of good restaurants, this Calabrian-born establishment opened in 2015 stands out in particular for the quality of its homemade pasta. Another special feature is the second menu, specially designed for vegans. Choose from lasagne, fettuccine with mushroom ragout, or eggplant fusilli. In the "mainstream" menu, special mention goes to the delicious pappardelle brasato, cooked with rib stew, Cabernet and Parmesan. Another highlight is the excellent selection of wines.

This family story began in Padova, a small town in northern Italy, where chef Paola Da Re, her sisters Luisa and Patrizia, and her brother Carlo, spent their afternoons helping their mother, Maria Giovanna, in the kitchen. A passion and love for good food is evident in every dish of homemade pasta served at Pasta Sisters. A special mention goes to the gnocchi, the family's oldest recipe. In addition to its Culver City location, Pasta Sisters also has a Mid City restaurant.

Helmed by chef Sergio Monteléon, a Californian of Spanish origin, this trendy restaurant puts Madrid cuisine in the spotlight. A fine selection of authentic tapas and revisited dishes, escorted by a comprehensive Hispanic wine list. We particularly like the croquetas croquetas de bacalao and the tortilla de gambas. Not forgetting paellas, which they also serve at many weddings. And of course, vegetables and fruit are sourced from small organic farms in the Bay Area. A Hispanic farm-to-table to try.

What drew us to the Prince of Venice were the homemade pastas and the adorable little outdoor square with its string lights. Less interestingly, the dining room resembles an Italian diner. On the menu: simple but effective recipes such as bucatini with carbonara, orecchiette with pesto or casarecce with vodka. An address we recommend above all for small budgets, as the plates are extremely copious, so you can easily take one for two, or bet on the takeaway to make two meals out of one dish.

It's the latest trendy restaurant in Hayes Valley, but also in DogPatch and Mission, where it has opened identical signs. A Mediterranean blue-and-white universe with Greek flavors. The star of the menu? Sandwiches and gyros, grilled meat on skewers (lamb, pork or chicken) served in sandwiches or salads, as well as other Cretan and Greek specialties in olive oil, frozen yogurts, wines... A place that's often full at lunchtime, whatever the neighborhood, because the flavors are authentic and delicious.

By pushing this small wooden door, one enters a hidden, enchanted and muffled garden which has been delighting for more than 15 years the anonymous as well as the numerous local and international stars. From the owner to the service and the reception, everyone speaks French. A warm and relaxed atmosphere emanates from the place, conferred by the patio and the fireplace, more romantic. As for the Mediterranean cuisine, it always surprises with the quality and daily freshness of its products. One of the most beautiful addresses in Los Angeles.

One of the cheapest restaurants in Tiburon. Soups, salads, pastas and pizzas... Here you can try the Thai style pizza or the shrimp and pesto pizza. Beware, there is also the much disputed Hawaiian pineapple pizza, the source of endless debate within the pizza community. You can also create your own pizza. Regular movie screenings are held here, sometimes even in 3D. But you can also take your order and enjoy it on a bench facing the ocean.

Next to the Farmers' Market, which takes place every Wednesday and Saturday in Little Italy, this restaurant has a pretty little terrace where it's pleasant to sit in the sun. You'll find tasty, hearty dishes, from the must-try pasta and meat dishes to oven-baked pizzas. Don't miss the incredible display of desserts: cassata, orange and pear tarts... You'd think you were in an Italian bakery. Our favorite: the cannoli, which transport us to Sicily.

This small restaurant serves Mediterranean specialties, particularly Greek, but also Levantine. It doesn't look like much, but the food is fresh and tasty. As an added bonus, dishes are offered at rock-bottom prices, a rarity in Berkeley. We recommend the spanakopita (a kind of spinach and feta mille-feuille) as a starter, followed by the falafel wrap. Another option: a Greek gyros of beef or lamb, to die for, as well as mezzes(eggplant caviar, hummus, etc.). A simple, efficient address that's also a canteen for regulars.

A small, cozy brand that serves good pasta and pizza. Just next door, a grocery store makes it possible to buy all Italian products.

It is one of the few restaurants in the area, located at the entrance ofPoint Reyes Station.Popular with visitors and locals alike, this establishment specializes in pizzas: from the dough to the sauce, the emphasis is on homemade. Moreover, all the meats are guaranteed 100% natural and nitrate-free, while the ingredients come from local producers. Between the excellent value, the personalized service and the good atmosphere - with lounge music in the background - Cafe Reyes is a particularly nice address.

Hidden away from the beach of Ocean Beach, this wine-cellar restaurant is one of our heartbeat. They eat in the middle of local and international bottles, bottles that can be bought and consumed during their meal at the boutique price. The atmosphere is very warm with a few jazz notes. The menu, Italian inspired, is not with refined and rich dishes. You'll be advised in particular of the seafood risotto. It is also possible to take a seat around the long bar for a glass of wine, which is found at unbeatable prices during happy hour.

The favourite address of local customers seduced by the huge pizzas and pasta just right.

Born in Madrid, the talented chef Julian Serrano offers a delicious Spanish cuisine. Chicken croquettes, tortillas, Iberian ham, chorizo, mushroom risotto, asparagus a la plancha ... Whether it's tapas, cold cuts or paella, everything is served with taste in this restaurant with a very modern design. The place is often crowded: think of booking. A nice address adapted to groups of friends and families, to share as many plates as possible to taste a wide range of flavors.

The principle of this delicious restaurant: to serve the best of pizza and beer. The number 64 refers to the quantity - in ounces - contained in a growler, those big bottles that Americans come to bars to fill up for their domestic consumption. More than 40 Arizona beers are available on draught, some with highly original flavors. On the plate, the wood-fired pizza is hearty and delicious, as are the bruschettas. The icing on the cake:happy hour from Monday to Friday, 3pm to 6pm.

Italian specialties for this restaurant with a large wooden terrace very pleasant. This establishment is specialized in pizzas with a long list in the calzone style or in the pure New York tradition. The house also distinguishes itself by its pasta dishes with notably spaghetti and meatballs. For a little extra, you can add a salad or soup. The dishes are copious and you will certainly not be disappointed. Be careful, because this restaurant does not take reservations and it is often crowded.

Located off Route 66 at the northern entrance to town, this is a place that can't be missed for its fun exterior design, with a multi-colored cow on the roof and a white and red checkered water tower.

On the menu: pizzas, salads and burgers in a very successful setting, quite in the tones of the preview given on the street. In addition to the quality of its dishes and an excellent welcome, the Cross Eyed regularly organizes live music evenings with local bands or karaoke evenings. Good meal and good mood guaranteed.

Fior d'Italia was rebuilt in the Hotel San Remo after a devastating fire. A very old-school establishment established in 1886, it is, according to its owners, "the oldest Italian restaurant in America"! The menu, a traditional Italian version focusing on northern Italian specialties, offers a wide variety of antipasti, pasta, meat and fish dishes, served with great pomp and circumstance. The stars of the menu are the perfectly seasoned osso bucco, lasagne and clam pasta. The bill, however, is steep.

Here you can enjoy a clin of tomato sauce washed with tomato sauce. We recommend Monday evening menu Monday Night Supper: three dishes at $ 15, while the wine bottle is $ 12. The rest of the week, the prices are higher in this trattoria in the retro look, but we will come for its good pizzas. If you come to many, you can share the dishes and get out at a more reasonable rate. The focaccia bread is appreciated especially since it is enjoyed by two.

This elegant Italian restaurant serves inventive, well-presented and delicious cuisine. Under the windows of the main hall of the Lago - or better yet, on its terrace - marvel at the spectacle of the Bellagio fountains and enjoy an unforgettable evening. However, this is not an address for the big budget: the pasta menu is quite affordable. There are classics such as lasagna, linguine with pesto, mushroom risotto, or more original creations like lobster ravioli.

CIBO is located in a small house dating back to 1913 and completely renovated. From appetizers to pizzas to saltimboccas, the ingredients are carefully chosen, such as prosciutto and parmigiano reggiano directly imported from Italy. Tagliatelle à la bolognese, linguine cacio e pepe, gnocchetti with cheese... Also homemade, the pasta is only served after 5 pm. An excellent address, with unbeatable value for money. We love the terrace lit up at night and the authentic charm of this little place.

This is probably one of the best addresses on Melrose, where both the menu and the atmosphere lend themselves equally well to brunch, coffee or lunch. Slightly off the street, access to the restaurant is via the adjacent parking lot. Once inside, the smiling, friendly welcome makes you want to settle in, while the décor and ambience invite you to make yourself comfortable, both on the large terrace and in the whitewashed wooden interior. From typical Italian dishes to freshly baked pastries, everything is good.

The Pescatore Trattoria at Hotel Zoe, a terrace café on Fisherman's Wharf, is very good. We recommend it for the house specialty, Italian-Californian cioppino, a soup of crabs, clams, shrimp, scallops, squid, mussels and fish, then tossed with fresh tomatoes in a white wine sauce. But you can also opt for fried calamari with shrimp ravioli, chicken fettuccine or spaghetti bolognese. For dessert, tiramisu also works wonders.

A good pizzeria that also offers American and Mexican cuisine. The establishment has a good reputation, even if its location on Route 66, which is a very wide boulevard here, is not very attractive. The interior, rather well arranged, makes you want to sit down and compensates by its decoration the rather ordinary exterior of the building. On the walls, pictures of Route 66, again and again... One of the last places in the city to eat before going on in the heat of the Mojave desert.

Welcome to this typical Mafia restaurant. A scene from the film Casino was even filmed here, and actor Joe Pesci has his plaque here! The atmosphere is very cosy, with alcoves where you can relax with friends. The waiters, with their slicked-back hairstyles and delightful manners, are just perfect. And the menu is just right, from the calamari with sponge cake to the house specialty, an exceptional osso bucco that melts on the tongue... What an experience!

This Italian - or more precisely, Tuscan - restaurant is just the thing for a special occasion. Comfortably seated in this half-baroque, half-design décor organized around an open kitchen, unless you prefer the private lounge or patio, you'll have to make some Cornelian choices in front of its beautiful menu. We particularly recommend the mushroom and truffle fettuccine, the lobster pasta and the excellent tiramisu... Bon appétit!

This excellent neighborhood restaurant combines West Coast inspirations with Italian traditions. Esther is the name of Chef James Tree's great aunt, who inspired his passion. His motto: "in the kitchen, knowledge is power". With experience in top restaurants, he prepares delicious pasta - including homemade spaghetti and radiatori - beautiful pizzas and a variety of sharing entrees. In the evening, the restaurant also serves dishes such as polenta.

You will be amazed! The Brera Osteria is a miniature replica of Saint Mark's Square in Venice. The key elements of the place are there: the lions in - fake - white marble, the Renaissance windows, the cantatrices, the Bridge of Sighs, the ceiling painted as a cloudy sky, and even the canal where the gondolas pass. On the food side, we like the fritto misto - fried squid, mussels and mushrooms - the tortelli - pasta stuffed with braised veal and mushrooms - and the panna cotta for dessert, revisited with pineapple. Delicious!

After starting to work in restaurants in Italy as a teenager, Eduardo Daja moved to Bologna to join a family-owned establishment. He eventually moved to Utah in the mid-2010s where he eventually opened a restaurant with chef Marco Cuttaia, drawing on his experience in Palermo. The result is a delicious traditional and inventive Italian cuisine that is a reference in Salt Lake City. Among the pasta dishes, special mention goes to the casarecce with bacon, pistachio and burrata. Big favorite!

Dining at Vivace Restaurant is the promise of a wonderful evening. This superb Italian restaurant with its attentive staff is probably one of the best restaurants in Tucson, despite its affordable prices for the quality of its dishes. Special mention goes to the four-cheese manicotti, a homemade pasta stuffed with ricotta, fontine, pecorino, parmesan, tomato and mushrooms. Ask to be seated outside, absolutely charming, between its fountain, trees and cactus decorated with string lights. An excellent address!