Where to buy bread cakes chocolates ice cream Côte Est Etats-Unis

This Italian pastry shop was founded in 1892, and has never moved or closed since, even during the Great Depression of the 1930s. Today, Ferrara remains a family affair with fifth generation pastry chefs behind the stove. This institution claims to be the first espresso bar to open in the United States, we don't know if it's true, but in any case we love the authentic, no-frills setting and the rich cakes and ice cream. Try it at least once.

Lucie Franc de Ferrière is a young woman from the Nouvelle-Aquitaine region of France, who has become a minor celebrity in the New York culinary world thanks to her cakes, topped with flowers. It was while helping her mother prepare desserts for guests at the family bed & breakfast that she discovered her love of pastry-making. Years later, now living in New York, Lucie posts photos of her creations on Instagram, and the magic happens... As well as being beautiful, her cakes are delicious and infused with unique floral flavors.

Le Petit Parisien is your little corner of France in Harlem! Stop in for a viennoiserie and a good coffee. We appreciate the fact that the croissants and pains au chocolat are several dollars cheaper than in most French bakeries in New York. The place, all in length, is very warm, with its brick walls covered with paintings (if you have a crush on a painting, you can buy it!). For a more substantial hunger, the sandwiches are just right.

Venchi is one of New York's finest chocolatiers. The very first store opened in Turin in 1878, and since then the brand has only grown to over 120 stores worldwide. We love the seasonal product selections (the Christmas chocolate boxes are particularly pretty), and also the fact that the store has a nice selection of gelati. In addition to this charming store in the West Village, Venchi has six locations throughout the city, including one in each of the Eataly stores.

Well-known to French visitors to New York, Barachou is the temple of the cream puff. The star pastry comes in a multitude of delicious flavors: chocolate, vanilla and hazelnut for the classics, but also dulce de leche, rose and tiramisu for those with an adventurous spirit! The best thing is to order a small assortment to try out as many as possible... Trust us, you won't regret it! In the shop window, you'll also drool over the pretty fruit tarts, flans and macaroons.

To start the day in the most American way, stop by this shop that offers completely homemade doughnuts, much better than the famous chain that can be found all over the United States. Flavors vary with the seasons, but the great classics are available all year round. If you were to try just one, it would be Boston Cream, made with vanilla cream, which is the specialty of the city. The place also offers excellent coffee and tea.

A very cute little tea room, which offers a huge variety of teas and herbal teas from all over the world. The decoration, rather chic, is of Parisian inspiration. The La Petite Tea menu allows you to enjoy a tea (served in a teapot) accompanied by a macaroon, a scone and a madeleine. In the High Tea menu, served only on Saturdays, chocolate truffles and a selection of small sandwiches are added to the menu. Everything is well done. It is also possible to buy boxes of macaroons or single cookies. For a delicious snack break.

Here you are in ice cream heaven! Here, it comes in a multitude of forms: in a cup, in a sandwich, in a taco or served in a homemade cone (plain or chocolate). There's no shortage of flavours, from the most classic (vanilla, pistachio or chocolate) to the most elaborate: strawberry cheesecake, cotton candy or Reese and Oreo, America's favourite treats. To all this, you can add toppings of all colours. Also to try: the very American ice cream sandwich...

This self-proclaimed candy store, the oldest in the United States, has actually been selling candy for several centuries. You can find old-fashioned candy, mint, lemon, even pepper candy! Barley sugars, nougats and other chocolates are to be tasted. During the Halloween period, you can buy all kinds of soft candies faithful to the theme, in the shape of witch hats, frogs or vampire teeth.

The best ice cream on the island, made on site for forty years! There are three addresses across Martha's Vineyard, in Vineyard Haven, Edgartown and Oak Bluffs. As usual when it comes to sweets, Americans don't do things by halves! At Mad Martha's, ice cream comes in a multitude of flavours, each one more appetizing than the next: coconut, Crème d'Oréo, nuts in maple syrup, M&M'S, etc., but also extravagant Sundaes and ice cream sandwiches, when the ice cream is stuck between two cookies?

Located in the heart of the small town of Hyannis, Chez Antoine Café is a blend of Belgian and French inspiration. You'll find confectionery and quality products from France and Belgium. You'll find bread, viennoiseries and pastries. If you're craving a café-croissant, this is the place to come. Savory breakfast muffins are also a must! Gluten-free options are available. The place isn't big, but a few tables are available inside, in a warm atmosphere.

When you say port city, you must say glacier! Since June 1982, Annabelle's has been delighting the taste buds of New Hampshire residents and tourists passing through! The place offers homemade ice cream, without colouring agents, with surprising flavours. Try the Minty Mint cookie, a mix of vanilla and mint flavoured cookies, the Pumpkin pie, a very autumnal ice cream with pumpkin flavour, or the Pure Maple Walnut, with New Hampshire maple syrup.

Opened in 2006, the Zoot Coffee is a small, unpretentious place, ideal for reading your newspaper. You can have your morning coffee and enjoy homemade pastries or order a sandwich in a very "green" atmosphere. The owners of the place privilege local products and attach great importance to the respect of the environment. It is a daily stopover for many Camden residents, who appreciate the simplicity of the place and the delicious coffee, which they sometimes take to go.

This is an American specialty that these restaurants have for breakfast or dinner. Mae will serve you only the traditional: eggs as you like them (omelette, fried, fried, fried, Bénédicte or sandwich...), pancakes, French toast, waffles (Belgian waffle). A little later in the morning, the more invigorating dishes arrive in force: burgers and sandwiches as thick as the phone book. Cheap and efficient. The locals know the place and often meet there for the weekend brunch.

The Café Provence swarmed by opening this bakery, still on Brandon's main street. Ideal to take a break, or have lunch of a sandwich, you order at the counter and can enjoy your cookie or croissant in the small back room. The dessert menu is very tempting: opera, éclair, crème brûlée, but also cheesecake and cupcake. The bakery is also a grocery store with a lot of French products in the spotlight: wines, Marseille soaps, Provencal products... Perfect if you are homesick.

This café-bakery is one of Burlington's most coveted addresses for breakfast, brunch or lunch. The bread is made on the premises, with artisanal quality. From homemade granola and cookies to divine cinnamon rolls, avocado toast, salmon and polenta eggs, sandwiches and salads, everything is fresh and made to order. The restaurant has an indoor dining room and a few tables on the sunny terrace once the weather warms up. A great way to start the day!

The perfect place for a pleasant gourmet break, Italian version. In this shop with windows full of delicacies, traditional pastries, ice cream and coffee are sold in a colourful decor. The huge cakes covered with icing will attract the attention of sweet tooth (and probably scare away the others). There are a few tables inside, for those who would like to enjoy their cannoli or their huge slice of cake on the spot.

Macaron Café is a must for pastry lovers in New York. With its breads, cakes, chocolates and ice creams, it offers a wide range of sweet delights. Whether you want to enjoy a classic macaron like pistachio or vanilla, or try more original flavors like cinnamon pumpkin or jasmine, Macaron Café will satisfy every palate. What's more, all their pastries are gluten-free, an advantage for those with dietary restrictions. Although their stores are temporarily closed, it is possible to order online for delivery in Manhattan or nationwide shipping. Store addresses are 625 Madison Ave, 152 West 36th Street and 750 Third Avenue.