The best Fusion and international cuisine restaurants Brésil Nordeste

For over 15 years, under the direction of Chef Micky, the Recanto do Sossego has been a fine Porto Seguro restaurant, also known as the "Barraca de praia Recanto do Sossego", with an Italian-Brazilian inspiration. You can eat on the beach or on the restaurant's pleasant veranda. Recanto do Sossego offers varied, high-quality international cuisine right on the seafront, on the superb Coroa Vermelha beach. Seafood spaghetti, badejo (fish) with maracujà sauce, sea salad, pizzas... A must-try.

In one of the cobbled streets of Canoa Quebrada and in a friendly and rustic atmosphere, the restaurant Cabana is a nice discovery. Many tourists avoid the restaurants located on the "Broadway" of the old fishing village. The Cabana will certainly reassure visitors. The food is varied and the dishes very generous. Fish, seafood and meat are all on the menu. Excellent shrimp curry. The restaurant is one of the few restaurants open at noon every weekend and in the summer. Very good welcome from the staff.

Another address not to be missed in Lençois. The "conzinha aberta" offers a good and varied cuisine with inventive recipes of Italian and Thai dishes. The chef is a culinary author-creator who never stops innovating, as with his "spaghetti of shrimps and cocoa". The dishes are prepared in front of the customers. But the term slow does not apply to the pace of the restaurant, which works according to the localvore philosophy, valuing local ingredients. A policy of sustainability is guaranteed in the operation of the establishment.

A great classic of French gastronomy in Salvador. "Monsieur Bernard" Goethals set foot in Bahia in 1963 and since then, this very good restaurant has delighted gourmets. Today, another French chef, Laurent Rezette, is at the piano and offers the classics of French cuisine to Soteropolitans. Lamb with port is one of the chef's specialties, and he also prepares dishes mixing French cuisine with local ingredients. The quality remains impeccable and the restaurant is a reference in Salvador.

Very good kitchen.

The map mixes traditional Portuguese recipes and Italian dishes. Kitchen mainly based on seafood and meat. Very good wine card.

In a small fort, clinging to the hill, the Forte da Rocheira restaurant seems to protect the city from a possible enemy coming by the river. In this rather picturesque setting, the Forte da Rocheira offers a good and varied cuisine, but one also comes there and especially for the very nice view on the river. You can then go to the belvedere just opposite, the "mirante da rocheira". The view from there embraces the old town of Penedo and the Sao Francisco river. Fish and seafood are the main dishes. Good salads are also offered.

Naturalmente is another unpretentious address, with a slightly kitschy decor, far from the glitter of trendy establishments, but which reminds us that the essential is in the plate and in the sincerity and friendliness of the welcome. This establishment offers a wide choice of dishes (international cuisine) including very good pancakes and tasty acai bowls, to be enjoyed with your feet in the sand. You can choose dishes oriented "sea" (like the shrimps with curry and coconut milk, or the fish in its maracuja and orange sauce), or land.

The Leite is certainly the oldest restaurant in operation in Recife, it was founded in 1882. The great names of business, politics and culture have frequented this establishment. The place is refined, the guests are received under the pleasant music of a grand piano. The show continues in the plate. They serve a good varied cuisine of meat and fish. We will try the lobster with champagne (89 R$). The most popular dessert is the grilled banana covered with cheese, sugar and cinnamon, the cartola.