BOUCHERIE GILBERT MARTIN
Read moreMeats selected from the same local breeders for over 30 years, homemade charcuterie specialties and a substantial catering department (including the Cévennes gratin, with potatoes, chestnuts and fricandeau): this is the Martin's winning, authentic recipe. Chantal and Gilbert work as close to tradition as possible. They cut up the animals (lamb from Causse Méjean, beef from Mont Lozère, De Lozère brand pork) and transform them into the very best products: sausage in oil, ham, smoked duck breast, meat..
MAISON MATHIEU
Read moreMaison Mathieu boasts an attractive delicatessen section, complemented by mouth-watering charcuterie specialities. Here, everything is homemade, and you can confidently stock up on boletus or chestnut sausages, tripoux, terrines and other brioche sausages. The store also offers a selection of local products from Lozère and Ardèche (wines, honey, chips...). You can also find all the good homemade products in nearby supermarkets, but frankly, this is the only place where you can enjoy such a warm welcome.