Organic stores Causses et Cévennes

Originally from Marseilles, Camille and Mickaël have forged strong links with local producers to obtain their supplies in very short circuits: smoked trout from the nearby fish farm; AOP pélardon from Montméjean, or flour from the Moulin de la Borie. Every day, the two young men make their own bread which they serve as toasted sandwiches. Committed to the environment and to organic or sustainable agriculture, the couple is committed to making from A to Z all the dishes on their menu (desserts, ice creams and sorbets included).

Specialized in the distribution of organic products, the company Manger bio chez moi is located in La Cavalerie, in the heart of Larzac. The company, supported by a family team and sincere convictions, has selected more than a thousand organic products on its website. You can find, in no particular order: organic terrines from the neighbouring Maison Papillon, salts and vinegars made nearby by Aromatiques du Larzac, cheeses from Aveyron, meat, but also cosmetics and grocery products. Enough to build up a complete shopping cart.

An urban farm but an ecological farm. This is how Emilie and Franck define their farm, which combines all the necessary conditions for growing spirulina. The two young people embarked on this unusual adventure in 2013, convinced of the virtues of this micro-algae. Harvested by hand from April to October, the spirulina, grown in a greenhouse, is filtered for two hours, before passing under the press. It is then shaped into fine spaghetti and dried for five hours at low temperature.