BOUCHERIE GILBERT MARTIN
Butcher
2024
Recommended
•
2024
Meats selected from the same local breeders for over 30 years, homemade charcuterie specialties and a substantial catering department (including the Cévennes gratin, with potatoes, chestnuts and fricandeau): this is the Martin's winning, authentic recipe. Chantal and Gilbert work as close to tradition as possible. They cut up the animals (lamb from Causse Méjean, beef from Mont Lozère, De Lozère brand pork) and transform them into the very best: sausage in oil, ham, smoked duck breast, meat..
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Members' reviews on BOUCHERIE GILBERT MARTIN
4/5
1 reviews
Value for money
Service
Choice
Originality
Visited in august 2018
Value for money
Service
Choice
Originality
Cette boucherie propose un bel assortiment, feuilletés, jambon excellent par contre un saucisson affreusement gras.
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