Fishmongers Fish and seafood Châteaux de la Loire

A superb stall under the Halles to fill up on good fish. Salmon fillets, haddock backs, Arctic char fillets, saithe backs, sole, the flesh is carefully highlighted! We don't forget the shellfish, mollusks and seafood with shrimps, oysters, lobsters and other mussels. On the counter on the right, some trays are also available with oriental anchovies, spicy tuna, scallops and salmon terrines.

Powered by three professional fishermen in the village, the smoking area offers exclusively products from their fishing: fresh fish (eels, mullet, shad, lamprey, perch, pike, carp) or smoked (eels, mullet, shad).

It's a good address to know if you're planning a gourmet picnic with some really great products, processed on site at this large aquaculture farm. With some forty different products, there's something for everyone. Even those who don't usually enjoy fish could be convinced by the terrine prepared without jelly, breadcrumbs or, of course, enhancers or preservatives. The recipes are inventive and evolve according to demand and taste trends. The trout, raised on site in ponds fed by the river Sange, can also be bought live for fishing clubs and private individuals. It is also possible to come and do a fishing trip, by reservation only. These producers also hold several markets in the region, notably on Mondays in Sully-sur-Loire. This demanding work deserves to be noticed. And the owner is not short of wit, which is a bonus.

La Fine Marée des Halles has a black front and a very nice marine logo. At this fishmonger-caterer, everything is finely presented and the meat of the fish displayed is more than appetizing. You can find mackerel, peeled ray wings, sole, sea bream, cod back, tuna, shrimps, spiders... In the delicatessen section, treat yourself to salmon or sardine rillettes. Thank you to La Fine Marée des Halles for taking us to the open sea from the temple of gastronomy in Tours!

Welcome to Chez Miguel, a fishmonger's shop in Les Halles that receives its products daily from the small fishing ports of the Atlantic coast: Ile d'Oléron, Royan and La Rochelle. Fish, shellfish, crustaceans, fish soup, you will find everything you need to concoct a meal with a good taste of the sea. The team is smiling and always ready to give advice on cooking. Eating fish is good for your health, so don't miss this unmissable address where regulars come and go.

Located in Saint-Barthélemy-d'Anjou, DPAP is a delicatessen specializing in seafood products. You'll find a wide selection of smoked salmon, from organic smoked salmon to smoked salmon carpaccio. Other specialties include smoked scallops, smoked sturgeon, tarama, smoked trout, fish rillettes and fish roe. DPAP offers the possibility of buying in-store or picking up products on site. From 9am to 12:30pm and from 2pm to 5:30pm. You can also go directly to their address: 24 Rue de la Gibaudière, 49124 Saint-Barthélemy-d'Anjou.