RESTAURANT LA VERDOYANTE
Charming and pretty country house with panoramic terrace in the countryside ...Read more
MAURIN DES MAURES
Address offering Provencal and Mediterranean cuisine, a seafood and meat ...Read more
GRAIN DE SEL
Address with terrace in Cogolin realizing a traditional, Provençal, market ...Read more
LA MAISON BLEUE
Restaurant with terrace in Sainte-Maxime preparing creative and home-made ...Read more
LE PESCADOU
Restaurant with terrace offering a menu where iodized products are in good ...Read more
AU CAPRICE DES DEUX
Restaurant in Saint-Tropez serving regional and traditional cuisine with ...Read more
AU FIL A LA PATE
Read moreThe pasta is homemade, ravioli stuffed with mushrooms and truffles, and the local cuisine is predominantly provençal according to the market of the day, free-range chicken with garlic and cream of basil.
LES FLAMBEAUX
Restaurant near the church, on the corner of a quiet lane, offering ...Read more
LA RÉSERVE
Restaurant with terrace in Sainte-Maxime serving seafood, seafood platters ...Read more
LES PLATANES
Read moreIn the heart of the pedestrian area, comfortably installed on the shaded terrace, enjoy traditional cuisine of chef, slices of duck foie gras, the house specialty that it is possible to bring burratina, and beefsteak tomatoes, arugula and pesto, risotto of crayfish tails, braised lamb in rosemary, cod fillet grilled with pistou, vegetables and desserts, île flottante, crème brûlée…
LA TOUR DU PLAN
Read moreMartine and Mathieu welcome you in the lounge with lounge and discreet décor or on the shady terrace. In the kitchen, the chef and his team work fresh products where Provence is to honor, burrata creamy to the three tomatoes and fresh pesto, royal grilled with thym lemon, lamb mouse mijoed with sweet spices, potatoes and melting cores, frozen nougat, coulis d 'apricots'. Enjoy your meal to discover a selection of artists' paintings.
CHEZ MADELEINE
Read moreThe dining room of this house of Provence, located near the beach in Tahiti, colonises the shaded garden or the veranda in summer. The Provencal cuisine is honoured with the confit of young rabbit with garlic and rosemary, the crayfish salad and basil, warm vinaigrette the octopus salad, rack of lamb roasted in Provençal herbs and its Tatin with shallots, just like the fish from the local fishermen, cooked in all their forms, fish soup of rock (which is sold in the Small Village of the Masters winegrowers of the peninsula Saint-Tropez), and garlic croutons, millefeuille of raw tuna in our way, bouillabaisse, bourride, sea bream with garlic and sage.
RESTAURANT LES SARMENTS
Restaurant in a vineyard in Gassin offering a varied menu made with fresh ...Read more