DOMAINE THOMAS & FILS
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This area operates 14 hectares of vineyards. Wine growing is reasoned: plowing (or rotating weeding) and limited treatments. Half the vineyard is conducted in biodynamia (depending on lunar rhythms). The cuveted Red Sancerre 'White Lands'comes from clay-limestone soils with a marnous substrate, adapted to the black pinot. The vineyards are over thirty years old. The harvest (manual) is sorted, completely heated and macerated in stainless steel tanks for 12 days. Farming lasts 12 months in oak barrels; The wine has a collage and a (light) filtration before bottling. He can stay 5 or 6 years old. The "White Land" is also depressed by rosé. In white, the Thomas domain offers 3 cups 100% sauvignon (limestone soils of kimmeridgian). The "Silex" cuvée comes from vines aged 20 years (60 hl/ha) and passes 6 to 8 months in fermentation on lies. «Pierrier» shall be drawn up from vines of 25 years; this ferment as fermented on lies for 6 to 8 months. The jewel of the range is the cuv "Ultimus": it uses old vines of 60 years; this wine fermented in oak barrels before remaining 10 months on fermentation lies. He cares about 5 to 6 years.
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