DOMAINE DE LA GARENNE
Read moreDomaine de la Garenne is a winery located in Verdigny, in the town of Sancerre. Anchored in one of the oldest wine-growing communities in the Sancerre region, this estate offers authentic wines produced with respect for the terroir. Domaine de la Garenne's white, red and rosé wines are regularly praised by professionals and recommended by a demanding and loyal clientele. Fabienne and Benoit Godon, owners of the estate, welcome you to taste all their cuvées and share with you the pleasure of an inimitable wine. The estate, which comprises 12 hectares in the Sancerre appellation, is currently undergoing organic conversion and cultivates parcels between different types of terroir, resulting in singular, endearing wines. White wines are produced from the Sauvignon grape, while reds and rosés are made from Pinot Noir.
PAUL PRIEUR ET FILS
Read moreDomaine Paul Prieur et Fils is a vineyard located in Verdigny. It is run by Philippe Prieur and his nephew, Luc, who continue the work of ten generations on this estate. The vines are planted on the caillottes and terres blanches of Verdigny and Chavignol, as well as on the flint of Thauvenay, near the Loire. The winemakers make every effort to refine the definition of their Sauvignons and Pinots Noirs, adopting organic practices in 2019 and reducing the use of sulfites in their wines. The estate offers a range of neat and precise wines, with stony and salivating characteristics. However, please note that opening times are subject to change, so please check before visiting.
DOMAINE DANIEL REVERDY ET FILS
Read moreDomaine Daniel REVERDY & Fils offers a variety of wines, including Sancerre Blanc, Sancerre Rouge and Sancerre Rosé. Sancerre Blanc is a dry, fresh and lively wine with citrus aromas. It can be served as an aperitif and goes perfectly with fish and cheese. Sancerre Rouge is firm and full-bodied, with cherry and Morello cherry aromas. It goes well with white meats and cheeses. Sancerre Rosé is a light, fruity, pale-colored wine, ideal for accompanying all dishes, especially exotic meals. The estate also offers a plot-based cuvée, "Le Clos de Chaudenay", as well as a special cuvée, "Anthea", aged in oak barrels.