LA GALTOUÈRE
Read moreIt is on the Market that you will find the famous creperie of Galtouère celebrates its forty-five years in 2015. To welcome you, Jean-Christophe and Philippe, with the pancake maker and bar, and their mother's Mimi, with the kitchen and dining room. Petit Futé can not resist emulously sip, aperitif, a champy' S, the house specialty with cider, of Calvados and sugar cane. Then it is time to order, it will be a pancake with the J Saint-Nectaire cheese, a pancake caramel and salted butter, and all washed down with raw cider to the pressure. For those who prefer the accompaniment of wine, you will be especially the choice between six names AOC of the central Loire. The menu is varied: fifteen pancakes with buckwheat flour (goat, chorizo, blue, salmon...), no less than twenty-five sweet pancakes (chocolate almonds, confectioner's custard, stewed apples flambéed with Calvados...), salads (gizzards, tomatoes, droppings goat...), omelettes (with ham, cheese...), and finally a wide choice of cold desserts (including the peach Melba).