2024

ESCARGOTS JACQUIN

Local producer
5/5
• 1 review

In the south of Cher, we discover an original breeding: the snail, the reference of the gourmet. Here, we never fail to show visitors the main phases of snail farming (or heliciculture, to put it more simply), from hibernation to growth in the park, including reproduction and the birth of the young (the name given to the young). But if the luma, as we say in Berrichon, is so well raised, it is to better taste it. In addition to the ready-to-eat snails, you will be offered excellent preparations.

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