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Here, the best of your plate is cooked on site, raised or grown on site. And that's what gives it that local flavor.
There's no fuss here, just the essentials: tasty food, products with a history, and an atmosphere that smells just like the countryside. Un Goût de Nature (A Taste of Nature) is the kind of farm inn you'd expect, where everything is homemade using produce from the estate's vegetable garden and livestock. Duck, vegetables, asparagus, melons... everything comes from here, and changes with the seasons. The dining room can accommodate more than 50 guests, and it's best to make a reservation, as regulars are not mistaken. A place to eat well, simply and above all... with pleasure!
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