Results Table dhtes ferme et auberge Brantôme-En-Perigord

FERME-AUBERGE DE FAYE

Table d'hôtes – Farmhouse Inn €€
5/5
26 review

Go there and contact

Carte de l'emplacement de l'établissement
Faye, 24310Brantôme-En-Perigord, France
Show on map
05.53.05.85.84
I am the owner
Click here
2024
Recommended
2024

Farmhouse in Brantôme-en-Périgord serving specialties: foie gras, duck breast and inventive dishes.

Marie and Claude Dubuisson took over their parents' farm. In 1988, they started force-feeding ducks and making farmhouse preserves. They themselves grow the corn used to force-feed the ducks, and the wheat and plants to feed them. In 2000, they opened the farm-inn in an old restored barn. Among the specialities: foie gras, duck breast with onion jam, stuffed duck leg, as well as dishes invented by Marie such as the quiche périgourdine made with duck aiguillettes, ceps and foie gras.


Organize your trip with our partners Brantôme-En-Perigord
Transportation
Accommodation & stays
Services / On site

Members' reviews on FERME-AUBERGE DE FAYE

5/5
26 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in september 2023
Nous y sommes allés uniquement pour acheter des produits en direct.
Acceuilli directement par la productrice, nous recommendons vivement ce lieu.
Visited in august 2023
Repas en famille. Tout formidable. Nous reviendrons
Visited in august 2023
Excellent repas personnel sympathique
Visited in august 2023
Bon produit et personnel très agréable
Visited in august 2023
Hier eet je alle varianten Foie Gras,home maid. Niet bang zijn voor orgaanvlees, bij het hoofdgerecht ze wijzen ze erop wat je wil, orgaan of een stuk bil. maar zoek ff het woord in frans op. Neem gerust je kinderen mee, zij eten een worstje met aardappelen en nog wat andere gangen. Hier is met liefde en aandacht gekookt, ook al heb je je ideeën of Foie Gras, hier respect je de cultuur. Heerlijk, als varianten wijn worden op tafel gezet, eerlijk en heerlijk authentieke eten zonder poespas. Ennnn alleen zaterdag en zondag middag open! Wel reserveren!!

Find unique Stay Offers with our Partners

Send a reply