Results French cuisine restaurant Vannes

LE SOUS-SOL

French cuisine • €€

4.7/5

• 42 review

Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement

15, place Maurice-Marchais, 56000Vannes, France

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02.97.47.69.82

2024

Recommended

• 2024

Restaurant nestled in a completely renovated basement, which offers an inventive and refined cuisine.

With a wealth of experience in the south of France, Brittany and Switzerland, Thibaud Schouten chose to open his own restaurant in 2018, in an atypical space in the medieval city that inspired him from the first glance. Today Le Sous-sol welcomes you in a contemporary decor dressed in old stones, around a market cuisine, inventive and refined. The menu is renewed every day according to the arrival of new products and the seasons, and the menu is changed every month, giving free rein to the chef's rich inspirations.

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Opening hours

Monday

19:15 - 20:45

Tuesday

12:15 - 13:30 and 19:15 - 20:45

Wednesday

12:15 - 13:30 and 19:15 - 20:45

Thursday

12:15 - 13:30 and 19:15 - 20:45

Friday

12:15 - 13:30 and 19:15 - 20:45

Saturday

Closed

Sunday

Closed

About us "LE SOUS-SOL"
Further information

Opening time and information on LE SOUS-SOL

Annual closing end of February-mid March. Open on Monday evening; Tuesday to Friday at lunchtime from 1am and in the evening. Annual closing at the end of February/mid-March (see on the site). Reservation recommended. Menus from 38 € to 48 € (pleasure and great pleasure menus served for lunch and dinner). Menu : about 30 € (for a dish and a dessert). Children's menu: 12 €. Lunch formula: 24 € (starter + main course or main course + dessert. 28 €: starter, main course and dessert. Full menu + cheese: 34€). Wine by the glass. Nice selection of organic wines. As its name indicates, the room is in the basement. For people with reduced mobility, a few tables are accessible on the first floor, but with a step to pass. Groups welcome (up to 24 covers on reservation only). Baby chairs.

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Members' reviews on LE SOUS-SOL

4.7/5

42 reviews

Value for money

Kitchen quality

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Yves Théaudin

Visited in november 2023

Merci beaucoup pour votre accueil, le service .
Les plats sont aussi beau que bon.
Lieu très convivial.
Personnel accueillant et souriant pour les explications des plats. Yves

Annick Lemoine

Visited in november 2023

Petit restaurant sur 2 niveaux, d'où son nom "le sous-sol". La cuisine est correct, pas trop de choix, donc fraîcheur des produits "j'aime" l'accueil et le service le personnel sympa, souriant. Nous avons apprécié et reviendrons