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Restaurant ideal for a gourmet break with its refined cuisine, concerts organized in the pub
A cleverly studied architecture mixing wood, old stone and metal in the middle of a green setting just above the water and a refined cuisine. The place is definitely an invitation to a gourmet break. Burgers with original flavours: Montagnard, Morbier, Andouille de Guéméné, bloc de fois gras, Soubressade, made with bread from the Cloarec bakery in Cléguer, and accompanied by home-made fries, but also andouillette from Troyes, smoked fish... There is no lack of choice. Concerts are organised in the "pub" part of the restaurant.
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