Gourmet products local specialties and wines Pluneret

Alix and Jacques left their Cathar country to give new life to Kerdaniel, a family orchard that had fallen into neglect. The objective: to revive the farm by drawing inspiration from the ancestral know-how of the inhabitants of the Pointe, to integrate the orchard into the sensitive environment between the Loch River and the Bono River and to work in such a way that their production reflects the terroir and its typicality. The harvest is done by hand and the apples are transformed into cider, apple juice and brandy. And since 2018, taste also the KerdaMiel!

Cheese, charcuterie and delicatessen, Marina and Eric's Maison Le Franc offers a wide range of quality regional products. By the slice, but also to suit your events (christenings, birthdays, weddings, end-of-career celebrations or any other professional event) in the form of generously garnished gourmet platters. You can also create your own personalized platter, as our company, a partner in festive events, takes up every challenge (raclette for 32 people, cheese bouquet, 100% vegetable or 100% charcuterie box).

"I've always loved cooking, good food and good parties." A specialist in low-temperature cooking with the American smoker, Damien, a former pork butcher and caterer, decided to take the art of barbecuing, braséros and traditional barbecues to the next level... at home. A unique culinary experience based around wood-fired gastronomy, combined with a personalized service tailored to each individual case. He'll come to you, anywhere in Brittany. It's a made-to-measure concept, popular in Canada and the USA, and now in France, right here in Brittany!