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2024
Recommended
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2024
What is more appropriate than eating a crepe in the heart of Brittany? The Key to the Peninsula opens its doors, to make you discover a crepe entirely realized with local products: the famous black wheat flour of Brittany (guarantee without treatment), vegetables from the Market market, but also beers and artisanal cider from all straight from Morbihan. À la carte, a gideons crepe topped with mushrooms, tomatoes and ratatouille (which can change according to the vegetables of the day), and in dessert, a crepe to chocolate or to the artisanal jam.
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Members' reviews on LA CLEF DE LA PRESQU'ÎLE
4.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Nous n'avons jamais été déçus par la crêperie La Clef de la Presqu'île ! Cette fois encore, bon accueil, gentillesse et les crêpes sont bonnes ! A bientôt.
LA CLEF DE LA PRESQU'ÎLE
Manager
04/15/2023 at 21:29
Merci beaucoup !!
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Visited in november 2023
Ma filleule venant d'Australie et ses parents ont trouvé les galettes et crêpes au top ! Merci
LA CLEF DE LA PRESQU'ÎLE
Manager
02/04/2023 at 19:39
Merci beaucoup pour votre avis 5 étoiles
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Visited in november 2023
Ambiance sympa. Service rapide. Crêpes délicieuses. Très bon rapport qualité prix.
Visited in november 2023
De délicieuses galettes, très bien garnies à la fois croquantes et savoureuses. Très bon service, chaleureux et un décor qui donne une ambiance home sweet home ! Merci!
Visited in october 2023
Très bon
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