2024

PIER-MARIE PATISSERIE

Patisserie

In Lorient, the Pier-Marie sign needs no introduction. Since 2014, the delicate and tasty pastries have won the favour of the locals. Here, everything is made from rigorously selected local products and prepared in the adjoining workshop. The creations are as pretty and fine to the eye as they are to the palate. The rum baba and the lemon tart are particularly popular, subtly revisited for the greatest pleasure of the taste buds. You can taste the pastries on the spot or take them away. Sweet workshops are offered in small groups.

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2024

PATACHOUX

Patisserie

Last year, Manon opened Patachoux, a patisserie-tea room, after working in a number of Parisian patisseries. Each month, she offers a different homemade chou, which is also available in a savoury version at lunchtime (choudwiches!). In addition to her classic and original choux made from local produce and filled with seasonal ingredients, you'll find a fine range of organic teas and specialty coffees. Children are also well catered for, with a selection of board games to keep them occupied.

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2024

JUNGLE COOKIES

Patisserie

Moist, wildly gourmet and above all addictive: these are the artisanal cookies from Ana, trained as a pastry chef and committed to a reasoned approach to 2.0 patisserie. The cookies are currently on order from Lorient, delivered in pretty boxes. Choose from signature half-baked cookies with salted butter caramel, pistachio, raspberry and white chocolate, as well as giant cookies in the size and taste of your choice, and Babkas, those Russian brioches filled with spread and braided, to be enjoyed right here! How can you resist?

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Crêperie Lohéac

Crperie
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