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A gourmet restaurant that promotes responsible fishing and conscientious market gardening
It's one of those places that leaves an imprint long after you've been there. The imprint here is delicate and lasting. We owe it to Julien Corderoch and his team, who put the turbo - the fish emblem of the address - to defend good eating. The chef, who also worked at L'Amphitryon, uses responsible, conscientious fishing and seasonal market gardening. And the result goes far beyond cooking: it's pure passion. An intense emotion in the mouth and in the eyes, revealed by a Michelin star in 2024.
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Members' reviews on LOUISE.
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il sait mettre en valeur les poissons auxquels il associe avec dextérité légumes. La formule en 5 plats à 65€ est gourmande et un pur délice, un régal pour nos papilles.