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Restaurant and oyster bar in Lorient offering oysters accompanied by good wines.
Opposite the dock, on the Quai des Indes, the first oyster bar in Lorient has recently been opened. And it is thanks to Marie Brianceau that the concept could be born in the city. This lover of the sea and seafood offers hollow oysters from the ria d'Etel and the Gulf of Morbihan and flat oysters from Belon. Good breads and wines from small producers accompany the plates of 3, 6 or 12 oysters. At noon, a light meal of fresh products is also proposed. All this in a very nice setting!
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