The best French cuisine restaurants Locmiquélic

La Cave des Gourmands is the latest fashionable minahouet restaurant. This wine cellar-bistro is run by a young Franco-Slovakian couple, with Émilie Beauvais (the daughter of the chef from Lorient) in the cellar and Matej Tokoly in the kitchen. The menu is simple and original, with dishes with flavours from the East. Here, nothing but fresh, organic and local products, and a gourmet cuisine without artifice. On sunny days, the pretty terrace, dressed by the graffiti artist Kaz, promises pleasant breaks. Wine tasting events are also on the programme.

Marc and his team warmly welcome you in this beautiful brewery ideally located on the harbour. As soon as you are comfortably seated in the room or on the large terrace facing the sea, you will be offered tasty cuisine that celebrates fish and more generally fresh seasonal products. The map evolves regularly and offers, for example, a fish of the day, the'Freighter hamburger house house, the soft sea salad (young shoots, toasts salmon pickled, onions, cherry tomatoes, chives crème cream), beef parts and pressed fat livers, Frites frites, house iced Nougat or the Café Gourmand. Concerts (blues, jazz, French songs…) are organized every Saturday evenings, the program is available on the website.