MAISON PIERRE MOREL
Read moreRecently renovated, this window boutique, described as "macaron heaven", invites you to sample this so chic delicacy, which Pierre Morel has been playing with since 2012. In the freshness of his boutique, you'll find macarons with flavors that are sometimes classic, sometimes original, like the one combining lychee, rose and raspberry, and certainly of great finesse. As Brittany obliges, salted butter caramel has its place in a recipe where it is king, and in another where it shares the limelight with chocolate. Be careful, not a crumb will be left!
CONFISERIE PAPO
Read moreConfiserie Papo works miracles... It makes sugar-free sweets that are suitable for diabetics! And if you're on a diet, it's even recommended! with 40% fewer calories than the usual sweets and a glycemic index of 7, what more could you ask for? Oh, and they're excellent too. Marshmallows, fruit and flower gels, gums, marzipan, fruit jellies... Everything is homemade, with respect for tradition, using herbal infusions and natural flavors. Be warned: if you enter, you'll find it hard to resist!
CHOCO & CO
Read moreLa Chocolaterie offers a thousand cocoa-flavored treats, one of which is particularly worth a visit. This is the "menhir", also known as "la Roche piquée". A unique recipe, by definition only available in the boutique, it is a crunchy chocolate with buckwheat praline and a touch of poppy. The result is a delight for the taste buds! In addition to this specialty, which single-handedly drove the Petit Futé crazy, the chef chocolatière adds seasonal novelties according to her inspiration.