Open 7/7 all year round. Annual closure mid-January to early February. Menus €18-39, including vegetarian menu. Children's menu. A la carte menu: around €20. Adjoining delicatessen (L'esprit gourmet) - selection of local products and attractive gift boxes.
La Petite Tonnelle is above all the story of Alain Lespinasse, a native of Sarlat.
For almost 20 years now, Alain has been welcoming you to his restaurant at the foot of the Château de Beynac, where you'll find all the authenticity of Périgord's past, through a cuisine as generous as its owner's, homemade from starter to dessert.
All revisited and created by our Chef Jonathan, to sublimate and enhance the flavors of the land of yesteryear, so dear to Alain's heart.
Our restaurant welcomes you all year round, under the vine in the shade of our little arbour, or in our troglodyte room, built into the same rock, our team welcomes you for lunch and dinner, all year round.
Whether you're just passing through or are a regular guest, alone or in a group, for a simple lunch or a special occasion, we'll give you the experience you've come to expect.
Please don't hesitate to contact us with any requests you may have. Our team will be delighted to help you.
Les plats n'étaient pas faits maison, les serveuses avaient une tenue de vacancières, l'une ne savait pas à 19 h (ouverture du restaurant) si il restait de la soupe. Nous ne retournerons pas dans ce restaurant à revisiter peut-être en septembre par vos soins.