TI BEUDEFF

Much more than a pub, the Ti Beudeff, created in 1972 by Morgann's family, is an institution in Groix. The establishment offers a bar service and a restaurant in high season.

Jean-Marc will prepare typical Groix dishes for you: tuna stew and pan-fried Kouign Pod "Chum Pot" (the island's traditional cake). After the meal, you can extend the evening and discover the arranged rums of Ti Beudeff, to the rhythm of sea songs and Celtic music. An evening that you will not forget!