Domaines viticoles Bergerac

At Château des Lys, a new gem in the Pécharmant appellation, the Bellagamba family preserves the excellence and biodiversity of the terroir through the finesse of their wines. Since 2016, these passionate owners have been working with their steward to sublimate this jewel of the Périgord. Discover, in an area of 18 hectares of organic vines crossed by the "Boucle de Pécharmant", a production of wines with intense notes, reflections of the terroir. This "Lys", with its Peyrelevade chartreuse, adds a touch of heritage to this estate located in a healthy, protected environment and certified Organic since 2022.

The Château de Corbiac is a very ancient vineyard of 16.5 ha, perched on the ridge of the hillside of Péchalarming. Born in a family related to Cyrano de Bergerac, Antoine de Corbiac joined her mother Theresa on the exploitation. It represents the seventeenth generation on the field. This graduate in economic science and a third cycle in economic intelligence, has worked abroad in the distribution of wines and spirits and then in the new information technologies. In the field it combines qualitative know-how with a reasonable wine growing and traditional winemaking. It produces wines that are highly valued and award-winning by professionals and highly appreciated by lovers of sinking. 

Gilles Gérault discovered the rosette and fell in love with it. This cellar master first rented out the Château du Rooy before buying back the buildings and the red and rosé Bergerac plots of land, while keeping the Pécharmant plots for rent. His trick: the production of rosette, a confidential wine that is mellow, fruity and light at the same time. Laetitia, his wife was a wine analysis technician at the CIVRB and she joined the estate in 2010. Recently they tried their hand at dry white wines in barrels. Sale at the estate or online.

The family estate is located on the northern slopes of Bergerac, in three blocks. Production is divided between white and red. The range of wines is divided between Bergerac red, dry and rosé and a speciality called the Rosette. This wine, hand-picked, vinified and matured in oak barrels, received the gold medal at the Concours Régional de Paris.

On a hill in the countryside around the town of Cyrano, this estate is cultivated organically. Its wine gets all its character from its hillside location and from its special subsoil, whose mother rock, called "Tran", is a limestone dating from the Mesozoic era and rich in iron. The estate produces a dry red wine labelled AOC and AOP Pécharmant, which falls into the category of still wine. It has been planted since 1975 on 6 hectares with black grape varieties identical to those of the Cabernet Franc and Sauvignon as well as Merlot.

Abandoned for decades, the vines of Château Les Farcies were reborn in 2000, thanks to Serge and Betty Dubard. In the heart of Pécharmant, the standard of Bergerac, on the slopes of the Bergeracois, their wine has regained its letters of nobility and has risen to the top of this appellation. Today, their project is to pass on to future generations a healthy and protected living place by participating in the development and conservation of this unique terroir. They are therefore committed to the path of organic farming.