A very recent table, put in orchestra by a young talented and passionate couple. A must try before the crowd!
I fell in love with this restaurant, located on the Place du Foirail (rare free parking), in the old part of Bergerac. Frédéric and Mathilde, the happy owners, were trained by the best. She, in the dining room, whimsical, smiling, he in the kitchen, rigorous behind his glass roof, concentrated and talented. The mix gives a chic menu with a relaxed atmosphere with, for example, a filet mignon of pork or steamed salmon. Everything is homemade, from the smallest juice to the decoration of the small room of 20 seats.
Further information
Opening time and information on AUX TABLIERS NOIRS
Open all year round. Tuesday to Saturday evenings; Thursday to Saturday lunchtimes. Reservation recommended. Menus from 28 € to 36 €. Restaurant voucher. Terrace.
Message from Management
The Aux Tabliers Noirs restaurant offers a pleasant setting for lunch or dinner in Bergerac. You'll be warmly welcomed by Mathilde, the manager, to discover refined, gourmet, home-cooked cuisine using seasonal produce. Here, each dish is a true work of art, where the quality of ingredients blends perfectly with subtly associated flavors. They reveal the talent of chef Frédéric, who has proven himself in a number of establishments, including Gordon Ramsay's in Bordeaux. For example, you could have a soft-boiled egg with chestnut mousseline, followed by pork filet mignon with lingot beans, chorizo, pine nuts and arugula pesto. Mathilde can also help you choose wines and other beverages to complete your dining experience. The new "place to be" in Bergerac!
Members' reviews on AUX TABLIERS NOIRS
