2024
Recommended
•
2024
A very recent table, put in orchestra by a young talented and passionate couple. A must try before the crowd!
I fell in love with this restaurant, located on the Place du Foirail (rare free parking), in the old part of Bergerac. Frédéric and Mathilde, the happy owners, were trained by the best. She, in the dining room, whimsical, smiling, he in the kitchen, rigorous behind his glass roof, concentrated and talented. The mix gives a chic menu with a relaxed atmosphere with, for example, a filet mignon of pork or steamed salmon. Everything is homemade, from the smallest juice to the decoration of the small room of 20 seats.
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Members' reviews on AUX TABLIERS NOIRS
5/5
25 reviews
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Nous avons pris de la truite. Un plat remarquable.
En dessert je recommande la tarte tatin revisitée.
Bravo à eux deux. Un restaurant hors pair avec un prix raisonnable.
Très bonne expérience .
L’ accueil ainsi que tous les plats étaient excellents !
Je recommande, vous pouvez y aller les yeux fermés.